Matches in SemOpenAlex for { <https://semopenalex.org/work/W3092053419> ?p ?o ?g. }
- W3092053419 endingPage "128321" @default.
- W3092053419 startingPage "128321" @default.
- W3092053419 abstract "The microbial compositions, quality characteristics, and structural changes in fresh brown rice noodles (FBRN) during storage were investigated. Total plate count and mold and yeast counts increased while the pH decreased during storage. Metagenomic sequencing revealed that the microbial composition of FBRN changed throughout storage. A comprehensive investigation of the variation in lipid content demonstrated that hydrolytic rancidity was responsible for lipid deterioration. LF-NMR showed an increase in the proportion of bound water and a decrease in the proportion of free water in FBRN. Moreover, significant changes in edible qualities were observed. The cooking loss increased three-fold and noodles hardness reduced by approximately 23%. Further, the high initial aldehyde content of FBRN diminished almost completely, while that of alcohols and esters increased, leading to significant flavor deterioration. The correlation and factor analysis suggested that the TPC and MY counts could be used as key indicators of FBRN deterioration." @default.
- W3092053419 created "2020-10-15" @default.
- W3092053419 creator A5010176677 @default.
- W3092053419 creator A5011460457 @default.
- W3092053419 creator A5012278873 @default.
- W3092053419 creator A5030131762 @default.
- W3092053419 creator A5036989091 @default.
- W3092053419 creator A5041641457 @default.
- W3092053419 creator A5045724574 @default.
- W3092053419 creator A5070049569 @default.
- W3092053419 creator A5090481665 @default.
- W3092053419 date "2021-04-01" @default.
- W3092053419 modified "2023-10-17" @default.
- W3092053419 title "Understanding the deterioration of fresh brown rice noodles from the macro and micro perspectives" @default.
- W3092053419 cites W1940624497 @default.
- W3092053419 cites W1978367674 @default.
- W3092053419 cites W1982619814 @default.
- W3092053419 cites W1985329082 @default.
- W3092053419 cites W1990186532 @default.
- W3092053419 cites W2004076099 @default.
- W3092053419 cites W2008466574 @default.
- W3092053419 cites W2014971909 @default.
- W3092053419 cites W2020978082 @default.
- W3092053419 cites W2031072758 @default.
- W3092053419 cites W2036618076 @default.
- W3092053419 cites W2063800032 @default.
- W3092053419 cites W2078790501 @default.
- W3092053419 cites W2080970176 @default.
- W3092053419 cites W2125355690 @default.
- W3092053419 cites W2171320568 @default.
- W3092053419 cites W2302811864 @default.
- W3092053419 cites W2482589019 @default.
- W3092053419 cites W2520837317 @default.
- W3092053419 cites W2536138777 @default.
- W3092053419 cites W2618527817 @default.
- W3092053419 cites W2767301480 @default.
- W3092053419 cites W2799624973 @default.
- W3092053419 cites W2800054187 @default.
- W3092053419 cites W2893537163 @default.
- W3092053419 cites W2897149783 @default.
- W3092053419 cites W2901760588 @default.
- W3092053419 cites W2907907288 @default.
- W3092053419 cites W2910757048 @default.
- W3092053419 cites W2911144013 @default.
- W3092053419 cites W2915382956 @default.
- W3092053419 cites W932884908 @default.
- W3092053419 doi "https://doi.org/10.1016/j.foodchem.2020.128321" @default.
- W3092053419 hasPubMedCentralId "https://www.ncbi.nlm.nih.gov/pmc/articles/7737563" @default.
- W3092053419 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/33069530" @default.
- W3092053419 hasPublicationYear "2021" @default.
- W3092053419 type Work @default.
- W3092053419 sameAs 3092053419 @default.
- W3092053419 citedByCount "12" @default.
- W3092053419 countsByYear W30920534192021 @default.
- W3092053419 countsByYear W30920534192022 @default.
- W3092053419 countsByYear W30920534192023 @default.
- W3092053419 crossrefType "journal-article" @default.
- W3092053419 hasAuthorship W3092053419A5010176677 @default.
- W3092053419 hasAuthorship W3092053419A5011460457 @default.
- W3092053419 hasAuthorship W3092053419A5012278873 @default.
- W3092053419 hasAuthorship W3092053419A5030131762 @default.
- W3092053419 hasAuthorship W3092053419A5036989091 @default.
- W3092053419 hasAuthorship W3092053419A5041641457 @default.
- W3092053419 hasAuthorship W3092053419A5045724574 @default.
- W3092053419 hasAuthorship W3092053419A5070049569 @default.
- W3092053419 hasAuthorship W3092053419A5090481665 @default.
- W3092053419 hasBestOaLocation W30920534192 @default.
- W3092053419 hasConcept C127413603 @default.
- W3092053419 hasConcept C138885662 @default.
- W3092053419 hasConcept C185592680 @default.
- W3092053419 hasConcept C2779222958 @default.
- W3092053419 hasConcept C2780719635 @default.
- W3092053419 hasConcept C2992078993 @default.
- W3092053419 hasConcept C2992790451 @default.
- W3092053419 hasConcept C3019970041 @default.
- W3092053419 hasConcept C31903555 @default.
- W3092053419 hasConcept C40231798 @default.
- W3092053419 hasConcept C41895202 @default.
- W3092053419 hasConcept C523546767 @default.
- W3092053419 hasConcept C54355233 @default.
- W3092053419 hasConcept C55493867 @default.
- W3092053419 hasConcept C86803240 @default.
- W3092053419 hasConcept C87717796 @default.
- W3092053419 hasConcept C94412978 @default.
- W3092053419 hasConceptScore W3092053419C127413603 @default.
- W3092053419 hasConceptScore W3092053419C138885662 @default.
- W3092053419 hasConceptScore W3092053419C185592680 @default.
- W3092053419 hasConceptScore W3092053419C2779222958 @default.
- W3092053419 hasConceptScore W3092053419C2780719635 @default.
- W3092053419 hasConceptScore W3092053419C2992078993 @default.
- W3092053419 hasConceptScore W3092053419C2992790451 @default.
- W3092053419 hasConceptScore W3092053419C3019970041 @default.
- W3092053419 hasConceptScore W3092053419C31903555 @default.
- W3092053419 hasConceptScore W3092053419C40231798 @default.
- W3092053419 hasConceptScore W3092053419C41895202 @default.
- W3092053419 hasConceptScore W3092053419C523546767 @default.
- W3092053419 hasConceptScore W3092053419C54355233 @default.
- W3092053419 hasConceptScore W3092053419C55493867 @default.