FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W3092893047> ?p ?o ?g. }

• W3092893047 endingPage "106403" @default.
• W3092893047 startingPage "106403" @default.
• W3092893047 abstract "Three commercial thickened fluids were rheologically characterized before and after addition of unstimulated human saliva to improve the further development of better products in dysphagia management by taking into account the dynamic process of bolus flow and the effect of saliva. Instant purées (vegetables and beef (VB), vegetables and codfish (VC) and chicken with rice and carrots (CR)) were prepared and mixed with water or unstimulated saliva from five healthy individuals. Steady and dynamic rheological properties were evaluated, and composition of saliva from five donors was determined. Control purées had shear-thinning behaviour and showed a liquid-structured character with different viscoelastic parameters. All the water samples showed significant differences in the steady and viscoelastic parameters although not so notable as those produced by saliva addition. Thereby, addition of saliva produced a remarkable change in: viscosity (at 0.1, 1, 10 and 50 s−1), consistency index (K) and flow behaviour (n), and, in the conformational structure (decrease of maximum stress amplitude (σmax) and maximum complex modulus (G*) and increase in loss factor (tan δ) of all the three purées, especially in CR. VC and CR purées showed an increase in degree of structural deformability (higher γmax). High variability was found in the saliva composition, specifically in α-amylase activity, which might affect the rheological behaviour of these commercial products. Therefore, structural changes produced by saliva addition should take into account to design safer dysphagia products although this inter-individual effect should be studied with a larger number of individuals to obtain more relevant conclusions." @default.
• W3092893047 created "2020-10-22" @default.
• W3092893047 creator A5024831247 @default.
• W3092893047 creator A5048534195 @default.
• W3092893047 creator A5074817032 @default.
• W3092893047 creator A5079752860 @default.
• W3092893047 date "2021-02-01" @default.
• W3092893047 modified "2023-10-18" @default.
• W3092893047 title "Effect of addition of human saliva on steady and viscoelastic rheological properties of some commercial dysphagia-oriented products" @default.
• W3092893047 cites W1975974047 @default.
• W3092893047 cites W1979332359 @default.
• W3092893047 cites W1988109966 @default.
• W3092893047 cites W1996006776 @default.
• W3092893047 cites W1996560532 @default.
• W3092893047 cites W1998808363 @default.
• W3092893047 cites W2004838798 @default.
• W3092893047 cites W2014361091 @default.
• W3092893047 cites W2023892325 @default.
• W3092893047 cites W2028664794 @default.
• W3092893047 cites W2041395081 @default.
• W3092893047 cites W2049862492 @default.
• W3092893047 cites W2059455776 @default.
• W3092893047 cites W2066948956 @default.
• W3092893047 cites W2077862200 @default.
• W3092893047 cites W2085799186 @default.
• W3092893047 cites W2092737930 @default.
• W3092893047 cites W2109346832 @default.
• W3092893047 cites W2116552042 @default.
• W3092893047 cites W2118625250 @default.
• W3092893047 cites W2121457740 @default.
• W3092893047 cites W2258030996 @default.
• W3092893047 cites W2794437532 @default.
• W3092893047 cites W2887326848 @default.
• W3092893047 cites W2895629547 @default.
• W3092893047 cites W2934904443 @default.
• W3092893047 cites W2972401970 @default.
• W3092893047 cites W4237237587 @default.
• W3092893047 cites W4239915835 @default.
• W3092893047 cites W573757098 @default.
• W3092893047 doi "https://doi.org/10.1016/j.foodhyd.2020.106403" @default.
• W3092893047 hasPublicationYear "2021" @default.
• W3092893047 type Work @default.
• W3092893047 sameAs 3092893047 @default.
• W3092893047 citedByCount "18" @default.
• W3092893047 countsByYear W30928930472021 @default.
• W3092893047 countsByYear W30928930472022 @default.
• W3092893047 countsByYear W30928930472023 @default.
• W3092893047 crossrefType "journal-article" @default.
• W3092893047 hasAuthorship W3092893047A5024831247 @default.
• W3092893047 hasAuthorship W3092893047A5048534195 @default.
• W3092893047 hasAuthorship W3092893047A5074817032 @default.
• W3092893047 hasAuthorship W3092893047A5079752860 @default.
• W3092893047 hasBestOaLocation W30928930472 @default.
• W3092893047 hasConcept C141071460 @default.
• W3092893047 hasConcept C159985019 @default.
• W3092893047 hasConcept C178790620 @default.
• W3092893047 hasConcept C185592680 @default.
• W3092893047 hasConcept C186541917 @default.
• W3092893047 hasConcept C191172559 @default.
• W3092893047 hasConcept C191204318 @default.
• W3092893047 hasConcept C192562407 @default.
• W3092893047 hasConcept C200990466 @default.
• W3092893047 hasConcept C2780596822 @default.
• W3092893047 hasConcept C31903555 @default.
• W3092893047 hasConcept C504460877 @default.
• W3092893047 hasConcept C521977710 @default.
• W3092893047 hasConcept C55493867 @default.
• W3092893047 hasConcept C7055690 @default.
• W3092893047 hasConcept C71924100 @default.
• W3092893047 hasConceptScore W3092893047C141071460 @default.
• W3092893047 hasConceptScore W3092893047C159985019 @default.
• W3092893047 hasConceptScore W3092893047C178790620 @default.
• W3092893047 hasConceptScore W3092893047C185592680 @default.
• W3092893047 hasConceptScore W3092893047C186541917 @default.
• W3092893047 hasConceptScore W3092893047C191172559 @default.
• W3092893047 hasConceptScore W3092893047C191204318 @default.
• W3092893047 hasConceptScore W3092893047C192562407 @default.
• W3092893047 hasConceptScore W3092893047C200990466 @default.
• W3092893047 hasConceptScore W3092893047C2780596822 @default.
• W3092893047 hasConceptScore W3092893047C31903555 @default.
• W3092893047 hasConceptScore W3092893047C504460877 @default.
• W3092893047 hasConceptScore W3092893047C521977710 @default.
• W3092893047 hasConceptScore W3092893047C55493867 @default.
• W3092893047 hasConceptScore W3092893047C7055690 @default.
• W3092893047 hasConceptScore W3092893047C71924100 @default.
• W3092893047 hasLocation W30928930471 @default.
• W3092893047 hasLocation W30928930472 @default.
• W3092893047 hasOpenAccess W3092893047 @default.
• W3092893047 hasPrimaryLocation W30928930471 @default.
• W3092893047 hasRelatedWork W1469912554 @default.
• W3092893047 hasRelatedWork W1971626557 @default.
• W3092893047 hasRelatedWork W2074958159 @default.
• W3092893047 hasRelatedWork W2269785398 @default.
• W3092893047 hasRelatedWork W2334120335 @default.
• W3092893047 hasRelatedWork W2348006648 @default.
• W3092893047 hasRelatedWork W2525520253 @default.
• W3092893047 hasRelatedWork W2803070417 @default.
• W3092893047 hasRelatedWork W2894195567 @default.

• next