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- W3094080693 abstract "Abstract In this research work, a water‐soluble polysaccharide (LAP) isolated from the fruits of Lycium arabicum was investigated. LAP contains carbohydrates (82.45±1.23 %), protein (1.56±0.21 %), and uronic acids (3.56±0.34 %). The analysis of the monosaccharide composition revealed the presence of rhamnose, arabinose, galactose, glucose and mannose in a molar ratio of 4.7 : 1.5 : 1 : 8.7 : 16.4 : 5.6. The extracted polysaccharide (PS) was considered as heterogeneous and highly branched by interpreting its GC/MS, FT‐IR and NMR data. Crystallinity of LAP was inferred from its X‐ray diffractometry (XRD) and Scanning Electron Microscopy (SEM) analysis. LAP exhibited an interesting stability at high temperatures (∼254 °C) and in a wide range of pH (3–9) deduced, respectively, from its DSC and zeta potential analysis. LAP displayed a strong antioxidant activity at low concentrations evaluated by the 2,2‐diphenyl‐1‐picrylhydrazyl (DPPH)‐radical scavenging, ferric reducing activity power (FRAP), free radical scavenging ability, superoxide radical‐scavenging and hydroxyl radical‐scavenging abilities. Inhibition of erythrocyte hemolysis and lipid peroxidation was also assessed. In 5 h, LAP treatment allowed the protection of the damaged erythrocytes caused by AAPH (2,2‐azobis(2‐amidinopropane) dihydrochloride), to reduce the level of malondialdehyde (MDA) as well as to increase the reduced glutathione (GSH) level." @default.
- W3094080693 created "2020-10-29" @default.
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- W3094080693 date "2020-11-13" @default.
- W3094080693 modified "2023-10-16" @default.
- W3094080693 title "Polysaccharide from<i>Lycium arabicum</i>: Structural Features,<i>in Vitro</i>Antioxidant Activities and Protective Effect against Oxidative Damage in Human Erythrocytes" @default.
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- W3094080693 doi "https://doi.org/10.1002/cbdv.202000614" @default.
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