FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W3096221743> ?p ?o ?g. }

• W3096221743 endingPage "55" @default.
• W3096221743 startingPage "36" @default.
• W3096221743 abstract "One of the ways to address the food quality issues facing the industry is the development of standardized and certified methods related to the conduct of in-depth studies of biochemical indicators of quality and safety of meat and meat products. The world laboratory practice in the field of food quality and safety shows a constant expansion of the list of controlled indicators of food raw materials and products. An important feature of the modern period in the development of biomedical and biotechnological research is the introduction of a whole complex of postgenomic technologies, which are based on a systematic approach to the study of the functioning of the mammalian proteome in various physiological and pathological conditions, including the formation and development of alimentary-dependent pathologies. In this regard, the problem of multilateral study of food products, in particular their identification, is the most relevant, because the modern technology of their production has undergone significant changes and requires the development of “gentle “ processing modes. They concern raw materials and auxiliary materials used at all stages of production. This and new technologies of production of protein products from plant raw materials, as well as the introduction of food raw materials and food additives of artificial origin and the excess introduction of additives of plant and animal origin can cause falsification of products, as well as affect the health of the consumer. Food quality assessment includes the control of components of finished products. It is most difficult to determine the proportion of muscle protein in multi-component meat products that have undergone heat treatment. Therefore, in practice, when assessing the quality of food products, there is a need to identify its real composition in accordance with the declared normative documents. Currently, a promising area of research in the field of determining the composition of finished food is the selection of biomarkers of various components. Therefore, it is important to develop a methodology for the identification of biochemical changes in food raw materials under the influence of technological factors using modern research methods. This paper provides an overview of the protein and peptide analysis methodology, including the latest technologies that are becoming increasingly important." @default.
• W3096221743 created "2020-11-09" @default.
• W3096221743 creator A5016970207 @default.
• W3096221743 creator A5027577116 @default.
• W3096221743 creator A5060243065 @default.
• W3096221743 date "2018-09-28" @default.
• W3096221743 modified "2023-10-03" @default.
• W3096221743 title "METHODOLOGICAL ASPECTS OF IDENTIFICATION OF TISSUE-SPECIFIC PROTEINS AND PEPTIDES FORMING THE CORRECTIVE PROPERTIES OF INNOVATIVE MEAT PRODUCTS" @default.
• W3096221743 cites W1530371703 @default.
• W3096221743 cites W1598104628 @default.
• W3096221743 cites W1976637299 @default.
• W3096221743 cites W1981593008 @default.
• W3096221743 cites W1991961848 @default.
• W3096221743 cites W1998261260 @default.
• W3096221743 cites W2001032991 @default.
• W3096221743 cites W2001203736 @default.
• W3096221743 cites W2006483787 @default.
• W3096221743 cites W2009040171 @default.
• W3096221743 cites W2010033716 @default.
• W3096221743 cites W2011419273 @default.
• W3096221743 cites W2021040301 @default.
• W3096221743 cites W2023096047 @default.
• W3096221743 cites W2023271986 @default.
• W3096221743 cites W2024668145 @default.
• W3096221743 cites W2025686590 @default.
• W3096221743 cites W2026465178 @default.
• W3096221743 cites W2036264431 @default.
• W3096221743 cites W2042345580 @default.
• W3096221743 cites W2047275456 @default.
• W3096221743 cites W2048091951 @default.
• W3096221743 cites W2048333869 @default.
• W3096221743 cites W2053573662 @default.
• W3096221743 cites W2054831371 @default.
• W3096221743 cites W2055063265 @default.
• W3096221743 cites W2059896836 @default.
• W3096221743 cites W2075036506 @default.
• W3096221743 cites W2078299653 @default.
• W3096221743 cites W2078945167 @default.
• W3096221743 cites W2079669159 @default.
• W3096221743 cites W2083339788 @default.
• W3096221743 cites W2091502101 @default.
• W3096221743 cites W2091746443 @default.
• W3096221743 cites W2095540453 @default.
• W3096221743 cites W2107363136 @default.
• W3096221743 cites W2118732215 @default.
• W3096221743 cites W2120514774 @default.
• W3096221743 cites W2124244486 @default.
• W3096221743 cites W2130706354 @default.
• W3096221743 cites W2132036867 @default.
• W3096221743 cites W2133172947 @default.
• W3096221743 cites W2134604442 @default.
• W3096221743 cites W2135447654 @default.
• W3096221743 cites W2142598250 @default.
• W3096221743 cites W2146442590 @default.
• W3096221743 cites W2153638225 @default.
• W3096221743 cites W2161574105 @default.
• W3096221743 cites W2574233064 @default.
• W3096221743 cites W2604825449 @default.
• W3096221743 cites W262962884 @default.
• W3096221743 cites W2757253789 @default.
• W3096221743 cites W4239403073 @default.
• W3096221743 doi "https://doi.org/10.21323/2414-438x-2018-3-3-36-55" @default.
• W3096221743 hasPublicationYear "2018" @default.
• W3096221743 type Work @default.
• W3096221743 sameAs 3096221743 @default.
• W3096221743 citedByCount "3" @default.
• W3096221743 countsByYear W30962217432019 @default.
• W3096221743 countsByYear W30962217432020 @default.
• W3096221743 countsByYear W30962217432023 @default.
• W3096221743 crossrefType "journal-article" @default.
• W3096221743 hasAuthorship W3096221743A5016970207 @default.
• W3096221743 hasAuthorship W3096221743A5027577116 @default.
• W3096221743 hasAuthorship W3096221743A5060243065 @default.
• W3096221743 hasBestOaLocation W30962217431 @default.
• W3096221743 hasConcept C111472728 @default.
• W3096221743 hasConcept C112930515 @default.
• W3096221743 hasConcept C116834253 @default.
• W3096221743 hasConcept C127413603 @default.
• W3096221743 hasConcept C138885662 @default.
• W3096221743 hasConcept C139719470 @default.
• W3096221743 hasConcept C144133560 @default.
• W3096221743 hasConcept C150903083 @default.
• W3096221743 hasConcept C162324750 @default.
• W3096221743 hasConcept C17744445 @default.
• W3096221743 hasConcept C183696295 @default.
• W3096221743 hasConcept C18903297 @default.
• W3096221743 hasConcept C199539241 @default.
• W3096221743 hasConcept C206139338 @default.
• W3096221743 hasConcept C2778348673 @default.
• W3096221743 hasConcept C2779530757 @default.
• W3096221743 hasConcept C2987718291 @default.
• W3096221743 hasConcept C31903555 @default.
• W3096221743 hasConcept C41008148 @default.
• W3096221743 hasConcept C46304622 @default.
• W3096221743 hasConcept C513059894 @default.
• W3096221743 hasConcept C516717267 @default.
• W3096221743 hasConcept C59822182 @default.
• W3096221743 hasConcept C86803240 @default.

• next