FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W3096726100> ?p ?o ?g. }

• W3096726100 endingPage "108934" @default.
• W3096726100 startingPage "108934" @default.
• W3096726100 abstract "The quality index method (QIM) is a leading method of assessing the freshness (and thus quality) of seafood that is based on relatively few sensory attributes considered relevant. These characteristics are scored using a 0 to 3 demerit points' scale, the sum of which is designated the quality index (QI) and quantifies the specimens' lack of freshness. The linear relationship between QI and storage time allows for the estimation of remaining shelf-life. Moreover, QIM is deemed species-specific. Meta-analysis was carried to attest the species-specificity of QIM schemes or if, otherwise, biological, ecological, procedural and methodological parameters, alone or in combination, justify schemes' categorization. The variation among the QIM schemes was analyzed using random/mixed-effects models of 68 primary studies. The correlation coefficient associated with linear relationship between the QIM scores and storage time was the designated effect. This study is the first to use of meta-analysis to summarize QIM schemes developed since the inception of the method in the early 1980s. The initial random-effects meta-analysis model indicated that the correlation coefficients associated with QIM averaged 0.982 (95% CI: 0.978–0.986). The considerable remaining heterogeneity (Q = 152.06, p < 0.0008) was further investigated as a function of moderator variables. Several moderator variables, per se or in combination, namely seafood group (bluefish, whitefish, Selachii, cephalopods and crustaceans), storage procedure (ice, water, air, vacuum and modified atmosphere packaging) and temperature (°C), family and habitat (marine and freshwater), and maximum number of demerit points in QIM were found to have significant effects (QM, 0.0002 < p < 0.0919) on correlation coefficients derived from QIM schemes. Notwithstanding, at this stage of the analysis none clearly justified the categorization of QIM schemes since substantial residual heterogeneity remained unexplained in almost every case and there were issues with influential studies. Then, in a mixed-effects meta-analysis of a subset of studies for whole specimens stored in ice, seafood groups and maximum number of demerit points were found to be significant moderators (QM, p = 0.0018 and p = 0.0173, respectively). Correlation coefficients were higher in studies developing QIM schemes for cephalopods compared to the other seafood groups and in studies with lower sum of demerit points. The potential issues with publication bias and influence analysis are discussed. We cannot rule out the species-specificity of QIM schemes that have been stated previously and that constitutes a relative advantage compared to other methods of assessment seafood freshness based on sensory analysis, particularly the EU grading scheme." @default.
• W3096726100 created "2020-11-09" @default.
• W3096726100 creator A5005060534 @default.
• W3096726100 creator A5014815111 @default.
• W3096726100 date "2021-01-01" @default.
• W3096726100 modified "2023-10-14" @default.
• W3096726100 title "Sensory evaluation of seafood freshness using the quality index method: A meta-analysis" @default.
• W3096726100 cites W1490968191 @default.
• W3096726100 cites W160699138 @default.
• W3096726100 cites W1968388506 @default.
• W3096726100 cites W1971992471 @default.
• W3096726100 cites W1978536288 @default.
• W3096726100 cites W1982070737 @default.
• W3096726100 cites W1990099296 @default.
• W3096726100 cites W1996860511 @default.
• W3096726100 cites W1997809363 @default.
• W3096726100 cites W2002409169 @default.
• W3096726100 cites W2006546769 @default.
• W3096726100 cites W2012417928 @default.
• W3096726100 cites W2014353266 @default.
• W3096726100 cites W2019722076 @default.
• W3096726100 cites W2030621232 @default.
• W3096726100 cites W2032293353 @default.
• W3096726100 cites W2035413734 @default.
• W3096726100 cites W2057808447 @default.
• W3096726100 cites W2068442138 @default.
• W3096726100 cites W2082530419 @default.
• W3096726100 cites W2084213737 @default.
• W3096726100 cites W2087881034 @default.
• W3096726100 cites W2104657845 @default.
• W3096726100 cites W2105587305 @default.
• W3096726100 cites W2113512686 @default.
• W3096726100 cites W2122609353 @default.
• W3096726100 cites W2125435699 @default.
• W3096726100 cites W2139168999 @default.
• W3096726100 cites W2155266820 @default.
• W3096726100 cites W2157823046 @default.
• W3096726100 cites W2774008562 @default.
• W3096726100 cites W2904228469 @default.
• W3096726100 cites W2906361607 @default.
• W3096726100 cites W2950900232 @default.
• W3096726100 cites W3124333825 @default.
• W3096726100 doi "https://doi.org/10.1016/j.ijfoodmicro.2020.108934" @default.
• W3096726100 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/33161346" @default.
• W3096726100 hasPublicationYear "2021" @default.
• W3096726100 type Work @default.
• W3096726100 sameAs 3096726100 @default.
• W3096726100 citedByCount "10" @default.
• W3096726100 countsByYear W30967261002020 @default.
• W3096726100 countsByYear W30967261002021 @default.
• W3096726100 countsByYear W30967261002022 @default.
• W3096726100 countsByYear W30967261002023 @default.
• W3096726100 crossrefType "journal-article" @default.
• W3096726100 hasAuthorship W3096726100A5005060534 @default.
• W3096726100 hasAuthorship W3096726100A5014815111 @default.
• W3096726100 hasConcept C105795698 @default.
• W3096726100 hasConcept C126322002 @default.
• W3096726100 hasConcept C139719470 @default.
• W3096726100 hasConcept C162324750 @default.
• W3096726100 hasConcept C168743327 @default.
• W3096726100 hasConcept C2778348673 @default.
• W3096726100 hasConcept C2780092901 @default.
• W3096726100 hasConcept C3017564603 @default.
• W3096726100 hasConcept C31903555 @default.
• W3096726100 hasConcept C33923547 @default.
• W3096726100 hasConcept C505870484 @default.
• W3096726100 hasConcept C71924100 @default.
• W3096726100 hasConcept C86803240 @default.
• W3096726100 hasConcept C93225998 @default.
• W3096726100 hasConcept C95190672 @default.
• W3096726100 hasConceptScore W3096726100C105795698 @default.
• W3096726100 hasConceptScore W3096726100C126322002 @default.
• W3096726100 hasConceptScore W3096726100C139719470 @default.
• W3096726100 hasConceptScore W3096726100C162324750 @default.
• W3096726100 hasConceptScore W3096726100C168743327 @default.
• W3096726100 hasConceptScore W3096726100C2778348673 @default.
• W3096726100 hasConceptScore W3096726100C2780092901 @default.
• W3096726100 hasConceptScore W3096726100C3017564603 @default.
• W3096726100 hasConceptScore W3096726100C31903555 @default.
• W3096726100 hasConceptScore W3096726100C33923547 @default.
• W3096726100 hasConceptScore W3096726100C505870484 @default.
• W3096726100 hasConceptScore W3096726100C71924100 @default.
• W3096726100 hasConceptScore W3096726100C86803240 @default.
• W3096726100 hasConceptScore W3096726100C93225998 @default.
• W3096726100 hasConceptScore W3096726100C95190672 @default.
• W3096726100 hasFunder F4320320629 @default.
• W3096726100 hasFunder F4320334779 @default.
• W3096726100 hasLocation W30967261001 @default.
• W3096726100 hasOpenAccess W3096726100 @default.
• W3096726100 hasPrimaryLocation W30967261001 @default.
• W3096726100 hasRelatedWork W1877123485 @default.
• W3096726100 hasRelatedWork W1973158091 @default.
• W3096726100 hasRelatedWork W2063444396 @default.
• W3096726100 hasRelatedWork W2752550591 @default.
• W3096726100 hasRelatedWork W3125307637 @default.
• W3096726100 hasRelatedWork W3156725535 @default.
• W3096726100 hasRelatedWork W3166902997 @default.
• W3096726100 hasRelatedWork W3175533853 @default.

• next