Matches in SemOpenAlex for { <https://semopenalex.org/work/W3100402807> ?p ?o ?g. }
Showing items 1 to 72 of
72
with 100 items per page.
- W3100402807 endingPage "399" @default.
- W3100402807 startingPage "389" @default.
- W3100402807 abstract "Introduction: This study looked at the fatty acid composition changes in potato fries fried in three different types of oils, namely soybean oil (SO), canola oil (CO), and a 1:1 blend of soybean oil and canola oil (SCO), throughout an intermittent frying process of 80 batches in five consecutive days. The study also examined the fatty acid composition changes in SO, CO and SCO during the frying process. Methods: Fat from potato fries (extracted by Soxtec system) and oil samples from the corresponding frying oil were analysed by gas chromatography-mass spectrometer (GC-MS) to examine the fatty acid profile changes during the deep-frying process. Results: Linoleic acid (LA) and a-linolenic acid (ALA) in all three oils decreased, while oleic acid (C18:1), stearic acid (C18:0), palmitic acid (C16:0) and octanoic acid (C8:0) increased. Formation of C18:1 trans fatty acid was observed as the frying time increased. The fatty acid composition of the potato fries was consistent with the fatty acid composition of the corresponding frying oils. Conclusion: Our results showed that blending soybean oil and canola oil did not significantly improve the frying stability of the resulting oil in terms of fatty acid profile. Due to the formation of trans fatty acids and the decrease in polyunsaturated fatty acids, our study also recommends not to use the same frying oil repeatedly and not to consume food products cooked in reused oil." @default.
- W3100402807 created "2020-11-23" @default.
- W3100402807 creator A5039129826 @default.
- W3100402807 creator A5067247569 @default.
- W3100402807 creator A5077051872 @default.
- W3100402807 date "2020-11-09" @default.
- W3100402807 modified "2023-10-01" @default.
- W3100402807 title "Effects of repeated deep-frying on fatty acid profiles of potato fries and frying oils: soybean oil, canola oil and their 1:1 blend" @default.
- W3100402807 doi "https://doi.org/10.31246/mjn-2020-0011" @default.
- W3100402807 hasPublicationYear "2020" @default.
- W3100402807 type Work @default.
- W3100402807 sameAs 3100402807 @default.
- W3100402807 citedByCount "1" @default.
- W3100402807 countsByYear W31004028072023 @default.
- W3100402807 crossrefType "journal-article" @default.
- W3100402807 hasAuthorship W3100402807A5039129826 @default.
- W3100402807 hasAuthorship W3100402807A5067247569 @default.
- W3100402807 hasAuthorship W3100402807A5077051872 @default.
- W3100402807 hasBestOaLocation W31004028071 @default.
- W3100402807 hasConcept C178790620 @default.
- W3100402807 hasConcept C185592680 @default.
- W3100402807 hasConcept C19038510 @default.
- W3100402807 hasConcept C2776176469 @default.
- W3100402807 hasConcept C2777026668 @default.
- W3100402807 hasConcept C2779223168 @default.
- W3100402807 hasConcept C2779516699 @default.
- W3100402807 hasConcept C2779885280 @default.
- W3100402807 hasConcept C2779936771 @default.
- W3100402807 hasConcept C2780809830 @default.
- W3100402807 hasConcept C2781403372 @default.
- W3100402807 hasConcept C2991897288 @default.
- W3100402807 hasConcept C3019725197 @default.
- W3100402807 hasConcept C31903555 @default.
- W3100402807 hasConcept C543025807 @default.
- W3100402807 hasConcept C55493867 @default.
- W3100402807 hasConceptScore W3100402807C178790620 @default.
- W3100402807 hasConceptScore W3100402807C185592680 @default.
- W3100402807 hasConceptScore W3100402807C19038510 @default.
- W3100402807 hasConceptScore W3100402807C2776176469 @default.
- W3100402807 hasConceptScore W3100402807C2777026668 @default.
- W3100402807 hasConceptScore W3100402807C2779223168 @default.
- W3100402807 hasConceptScore W3100402807C2779516699 @default.
- W3100402807 hasConceptScore W3100402807C2779885280 @default.
- W3100402807 hasConceptScore W3100402807C2779936771 @default.
- W3100402807 hasConceptScore W3100402807C2780809830 @default.
- W3100402807 hasConceptScore W3100402807C2781403372 @default.
- W3100402807 hasConceptScore W3100402807C2991897288 @default.
- W3100402807 hasConceptScore W3100402807C3019725197 @default.
- W3100402807 hasConceptScore W3100402807C31903555 @default.
- W3100402807 hasConceptScore W3100402807C543025807 @default.
- W3100402807 hasConceptScore W3100402807C55493867 @default.
- W3100402807 hasIssue "3" @default.
- W3100402807 hasLocation W31004028071 @default.
- W3100402807 hasOpenAccess W3100402807 @default.
- W3100402807 hasPrimaryLocation W31004028071 @default.
- W3100402807 hasRelatedWork W2083948651 @default.
- W3100402807 hasRelatedWork W2348625227 @default.
- W3100402807 hasRelatedWork W2351450044 @default.
- W3100402807 hasRelatedWork W2358462229 @default.
- W3100402807 hasRelatedWork W2886316289 @default.
- W3100402807 hasRelatedWork W2984657377 @default.
- W3100402807 hasRelatedWork W3097558882 @default.
- W3100402807 hasRelatedWork W3100402807 @default.
- W3100402807 hasRelatedWork W4200001336 @default.
- W3100402807 hasRelatedWork W4239117635 @default.
- W3100402807 hasVolume "26" @default.
- W3100402807 isParatext "false" @default.
- W3100402807 isRetracted "false" @default.
- W3100402807 magId "3100402807" @default.
- W3100402807 workType "article" @default.