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- W3100786156 abstract "This paper explores the interrelationship between aesthetic taste and palate taste, in a comparison of the food and art of China and Japan. Aspects of eating are considered in terms of their counterparts in art, to determine the nature of commanility in basic preferences of the two cultures. The ten aspects in eating examined include temperature, lubrication, flavour, texture, complexity, quantity, colour, purity, freshness, as well as the form and texture of the serving vessels." @default.
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- W3100786156 date "1994-12-30" @default.
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- W3100786156 title "Taste in Food and Art in China and Japan" @default.
- W3100786156 doi "https://doi.org/10.6641/piccfc.1-8.1994.03.07" @default.
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