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• W3100809142 abstract "The impact of extrusion at different barrel temperature and screw speed on the hempseed hull was investigated. The extrusion treatments showed significant (p < 0.05) increase in total phenolic content, proportion of free phenolic compounds, and DPPH and ABTS radical scavenging activities. At low screw speed (150 rpm), significantly (p < 0.05) higher α-glucosidase and acetylcholinesterase inhibition activities were observed in the extruded samples. The full factorial model revealed a significant interaction between extrusion parameters on total phenolic/flavonoid content and antioxidant activities for free fraction, and α-glucosidase and acetylcholinesterase inhibition for whole fraction. A total of 26 phenylpropionamides, including hydroxycinnamic acid amides and lignanamides, were identified by HPLC-ESI-QTOF-MS/MS. HPLC-DAD analysis showed a 25–78% increase in total phenylpropionamide content in hempseed hull after extrusion. Pearson’s correlation displayed significant (p < 0.05) positive correlation of N-trans-caffeoyltyramine, the most abundant phenylpropionamide, with all biological activities (r = 0.832–0.940)." @default.
• W3100809142 created "2020-11-23" @default.
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• W3100809142 date "2021-06-01" @default.
• W3100809142 modified "2023-10-09" @default.
• W3100809142 title "Extrusion improves the phenolic profile and biological activities of hempseed (Cannabis sativa L.) hull" @default.
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• W3100809142 doi "https://doi.org/10.1016/j.foodchem.2020.128606" @default.
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