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- W3100960663 abstract "The effect of roasted and sprouted buckwheat grains extracts on the valuable biotechnological properties of Lactobacillus acidophilus has been studied. These prebiotics stimulate the growth and increase the number of microorganisms in certain concentrations; give the acidophilic starter a soft sour-milk taste." @default.
- W3100960663 created "2020-11-23" @default.
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- W3100960663 date "2020-01-01" @default.
- W3100960663 modified "2023-09-26" @default.
- W3100960663 title "EFFECT OF BUCKWHEAT EXTRACTS ON VALUABLE BIOTECHNOLOGICAL PROPERTIES OF LACTOBACILLUS ACIDOPHILUS" @default.
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- W3100960663 doi "https://doi.org/10.37747/2312-640x-2020-18-392-394" @default.
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