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- W3102167941 abstract "Guava (Psidium guajava L.) is one of the most widely consumed fresh fruit in the world. Guavas were coated with 0.25 and 0.5% chitosan. The physico-chemical parameters were studied for a period of 30 days. The lower concentrations of chitosan 0.25% was found effective than 0.5% in maintaining the physico-chemical characteristics. The results clearly indicated that fruits treated with chitosan were better in maintaining all physicochemical characteristics (pH-4.60, TSS-9.40, Acidity-0.34, Ascorbic acid-208, Weight loss-14.87 and Moisture-73.37) than control throughout the storage period. The study concludes that chitosan coating could be a good alternative to preserve the quality and extend the post-harvest life of Guava." @default.
- W3102167941 created "2020-11-23" @default.
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- W3102167941 date "2020-07-01" @default.
- W3102167941 modified "2023-10-18" @default.
- W3102167941 title "Application of chitosan edible coating to guava to study quality parameters" @default.
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- W3102167941 doi "https://doi.org/10.33545/26631067.2020.v2.i2a.40" @default.
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