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• W3105603460 endingPage "102555" @default.
• W3105603460 startingPage "102555" @default.
• W3105603460 abstract "Drying characteristics of combined radio frequency (RF) and hot-air (HA) were investigated for inshell hazelnuts ( Corylus avellana L.), which have air-gap between kernel and shell (shell, kernel, and air-gap between them). Inshell hazelnuts were subjected to HA, HA followed by RF (HAFRF), RF followed by HA (RFHA), and HA assisted RF (HARF) drying (simultaneous process). Fiber optic sensors were used to monitor temperature profiles for both hazelnut kernels and shells at three representative locations (center, edge, and corner) in a tray in 6-kW 27.12-MHz RF system with or without HA (~75 °C). RF heating resulted in higher kernel temperature than shell and was effective to remove kernel moisture. When RF heating was applied during or before HA drying, energy efficiency, drying efficacy, and nut quality were enhanced. This study provided a better understanding of drying characteristics of combined RF and HA process and suggested efficient RF-implemented drying strategies for inshell hazelnuts. • Effective drying strategy was developed for inshell hazelnuts. • Radio freqency (RF) heating was combined with hot-air drying for enhancing efficiency. • RF mainly reduced moisture of kernel than that of shell. • It is more energy efficient to apply RF heating followed by hot air (RFHA) drying. • Hot-air drying during or after RF heating reduced drying time and enhanced quality of nut." @default.
• W3105603460 created "2020-11-23" @default.
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• W3105603460 date "2021-01-01" @default.
• W3105603460 modified "2023-10-12" @default.
• W3105603460 title "Development of effective drying strategy with a combination of radio frequency (RF) and convective hot-air drying for inshell hazelnuts and enhancement of nut quality" @default.
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• W3105603460 doi "https://doi.org/10.1016/j.ifset.2020.102555" @default.
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