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- W3106828922 abstract "The new methods for identification of honey adulteration is presented in the article. The method differs in reliability, speed and ease of application. There have been described the methods for evaluation of honey naturalness implemented in laboratories of veterinary and sanitary examination with their shortcomings. The method to identify honey adulteration has been developed, using the honey of different botanical origin (acacia, sunflower, rapeseed, fruticous, espartes, nectar flow, alpine, buckwheat, polyfloral). In total we used 72 samples of honey and conducted 162 laboratory researches. The diastatic number of honey was defined in accordance with All-Union Standard 19792-2001. The composition of artificial honey included sugar syrup and artificially inverted sugar" @default.
- W3106828922 created "2020-12-07" @default.
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- W3106828922 date "2020-02-26" @default.
- W3106828922 modified "2023-10-17" @default.
- W3106828922 title "THE DEVELOPMENT OF THE METHOD TO IDENTIFY HONEY ADULTERATION" @default.
- W3106828922 doi "https://doi.org/10.23947/interagro.2020.1.361-363" @default.
- W3106828922 hasPublicationYear "2020" @default.
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