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- W3116973706 abstract "T The gastronomy of the Bihor area is diversified and highly appreciated by the inhabitants as well as by foreign tourists. Cooks compete in making, according to their own recipes: pies, sausages, cakes, jams, syrups, compotes, zacusca and many, many, other goodies. The cuisine of Bihor is very tasty, balanced, with delicious local recipes, complemented by influences received over time from the cohabiting nationalities : Hungarians, Slovaks . In this study, we make a brief presentation of the culinary customs and traditions met in the multicultural area of the Bihor county, with focus on the region called ŢARA BEIUSULUI." @default.
- W3116973706 created "2021-01-05" @default.
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- W3116973706 date "2020-11-16" @default.
- W3116973706 modified "2023-10-18" @default.
- W3116973706 title "Study on Bihor county traditional gastronomy." @default.
- W3116973706 hasPublicationYear "2020" @default.
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