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• W3118156674 abstract "Abstract Background : Dehydration due to insufficient fluid intake is a common feature in older adults, a situation that is exacerbated in those who follow a texture modified diet. Most studies have been focused on the total amount of fluid intake without taking into consideration hydration capacities from different beverages. This study aimed to evaluate which is the relationship between the intake of different beverage types and their relationship with hydration parameters in older adults. Methods : A prospective observational study in 22 volunteers that followed a texture-modified diet and thickened liquids with a monthly follow-up for 4 months was performed with older people living in long-term care residences. Beverage intake was assessed daily, and hydration parameters were determined at the end of each month. Results : 50% of the volunteers presented an inadequate fluid intake (< 90% of the recommended daily intake of 30 mL/kg of body weight). Gelatine was the preferred hydration drink, providing 54% of the water intake outside the diet, while water and fruit juices constituted approximately 18% of the intake each, and other beverages such as milk and yogurt, the remaining 10%. No correlation was observed between the total amounts of liquids taken during the day with any of the biomarkers of hydration analysed. Contrary, plain water intake inversely correlated with blood levels of sodium (r= -0.25), and Angiotensin-Converting-Enzyme (ACE) activity (r= -0.29); while gelatine directly correlated with haematocrit (r= 0.25). Since different beverages were consumed during the day, cluster analysis was performed to determine patterns of beverage intake. Three patterns of beverage intake were identified, mainly high in plain water, high in gelatine, and mixed beverage intake. The pattern with a higher intake of gelatine, as a source of water, reported the worst parameters of hydration. Similarly, it was observed that a pattern with high plain water intake showed higher levels of fluid intake. Conclusions : It was concluded that besides the focus on total fluid intake, an appropriate selection of beverages is another important criterion that should be taken into consideration for hydration in older people." @default.
• W3118156674 created "2021-01-05" @default.
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• W3118156674 date "2020-08-10" @default.
• W3118156674 modified "2023-10-18" @default.
• W3118156674 title "Beverage Type and Hydration Parameters in Older Persons Following a Texture-Modified Diet and Living in Long-term Care Residences" @default.
• W3118156674 doi "https://doi.org/10.21203/rs.3.rs-52193/v1" @default.
• W3118156674 hasPublicationYear "2020" @default.
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