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• W3121056632 abstract "Salt is commonly used in food processing and as a flavour enhancer. Dietary salt intake often exceeds the recommended levels and high intake is associated with several health concerns such as hypertension, cardiovascular disease and certain types of cancer. A systematic review of the literature was conducted to examine if individuals’ salt taste function and perception is associated with dietary intake. Interventional studies were excluded in order to investigate the taste-diet relationships of free-living individuals. The systematic literature search was conducted in five electronic databases and twenty articles that reported on salt taste function and perception, as well as dietary intake, were identified and included. Of these, eleven studies measured salt taste sensitivity as detection and/or recognition thresholds, seven measured salt taste intensity, and twelve assessed hedonic ratings (preference or liking). Based on the studies included in this review, salt taste sensitivity and intensity ratings were poorly associated with dietary intake. Hedonic ratings, on the other hand, were relatively more predictive of dietary intake. Considerable variations in the methods used in salt taste and dietary intake assessment were noted, which may explain the lack of taste-diet associations or inconsistent findings between studies. Although definitive conclusions cannot be drawn, this review suggests that a simple tool that assesses salt taste hedonic ratings may be a useful strategy to identify individuals who consume high levels of salt in a clinical setting and subsequently inform the selection of strategies to improve dietary salt intake in these individuals. Future studies investigating taste-diet relationship should emphasise high quality methodology and adequate statistical power for robust outcomes." @default.
• W3121056632 created "2021-01-18" @default.
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• W3121056632 date "2021-09-01" @default.
• W3121056632 modified "2023-10-01" @default.
• W3121056632 title "Is dietary intake associated with salt taste function and perception in adults? A systematic review" @default.
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• W3121056632 doi "https://doi.org/10.1016/j.foodqual.2021.104174" @default.
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