Matches in SemOpenAlex for { <https://semopenalex.org/work/W3125889715> ?p ?o ?g. }
- W3125889715 endingPage "129132" @default.
- W3125889715 startingPage "129132" @default.
- W3125889715 abstract "Enzymatic browning is considered a critical factor that adversely decreases the quality of fresh-cut products. Although many individual physical or chemical methods have been explored to control browning, there are few approaches combining these technologies. In the present study, Sonchus oleraceus L. extract (SOLE) and ultrasound treatment efficiently controlled the activities of polyphenol oxidase, peroxidase, phenylalanine ammonia-lyase, lipoxygenase, soluble quinones, and intermediate and advanced products, and a lower malondialdehyde content and higher antioxidant capacity were observed in fresh-cut potato slices. More than 50 phenolics and flavonoids were identified in SOLE by liquid chromatography-tandem mass spectrometry. In conclusion, the combined SOLE and ultrasound treatment could serve as a promising method for attenuating enzymatic browning." @default.
- W3125889715 created "2021-02-01" @default.
- W3125889715 creator A5017499946 @default.
- W3125889715 creator A5018172362 @default.
- W3125889715 creator A5026596621 @default.
- W3125889715 creator A5034266315 @default.
- W3125889715 creator A5054583603 @default.
- W3125889715 creator A5083233643 @default.
- W3125889715 date "2021-06-01" @default.
- W3125889715 modified "2023-10-12" @default.
- W3125889715 title "Novel browning alleviation technology for fresh-cut products: Preservation effect of the combination of Sonchus oleraceus L. extract and ultrasound in fresh-cut potatoes" @default.
- W3125889715 cites W1572671118 @default.
- W3125889715 cites W1969514957 @default.
- W3125889715 cites W1987794772 @default.
- W3125889715 cites W2004574183 @default.
- W3125889715 cites W2008765425 @default.
- W3125889715 cites W2011375467 @default.
- W3125889715 cites W2029447416 @default.
- W3125889715 cites W2079857213 @default.
- W3125889715 cites W2091267055 @default.
- W3125889715 cites W2094002080 @default.
- W3125889715 cites W2116526332 @default.
- W3125889715 cites W2143538215 @default.
- W3125889715 cites W2215451224 @default.
- W3125889715 cites W2332462035 @default.
- W3125889715 cites W2472010280 @default.
- W3125889715 cites W2518609142 @default.
- W3125889715 cites W2521336151 @default.
- W3125889715 cites W2568116700 @default.
- W3125889715 cites W2591758919 @default.
- W3125889715 cites W2598079190 @default.
- W3125889715 cites W2766590906 @default.
- W3125889715 cites W2789949843 @default.
- W3125889715 cites W2802316104 @default.
- W3125889715 cites W2862576492 @default.
- W3125889715 cites W2884923792 @default.
- W3125889715 cites W2893990373 @default.
- W3125889715 cites W2897284854 @default.
- W3125889715 cites W2900711055 @default.
- W3125889715 cites W2909854804 @default.
- W3125889715 cites W2913481016 @default.
- W3125889715 cites W2918572145 @default.
- W3125889715 cites W2966081842 @default.
- W3125889715 cites W2967623178 @default.
- W3125889715 cites W3010428179 @default.
- W3125889715 cites W3025767392 @default.
- W3125889715 cites W3043125540 @default.
- W3125889715 cites W2981984914 @default.
- W3125889715 doi "https://doi.org/10.1016/j.foodchem.2021.129132" @default.
- W3125889715 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/33524691" @default.
- W3125889715 hasPublicationYear "2021" @default.
- W3125889715 type Work @default.
- W3125889715 sameAs 3125889715 @default.
- W3125889715 citedByCount "41" @default.
- W3125889715 countsByYear W31258897152021 @default.
- W3125889715 countsByYear W31258897152022 @default.
- W3125889715 countsByYear W31258897152023 @default.
- W3125889715 crossrefType "journal-article" @default.
- W3125889715 hasAuthorship W3125889715A5017499946 @default.
- W3125889715 hasAuthorship W3125889715A5018172362 @default.
- W3125889715 hasAuthorship W3125889715A5026596621 @default.
- W3125889715 hasAuthorship W3125889715A5034266315 @default.
- W3125889715 hasAuthorship W3125889715A5054583603 @default.
- W3125889715 hasAuthorship W3125889715A5083233643 @default.
- W3125889715 hasConcept C157670687 @default.
- W3125889715 hasConcept C162008176 @default.
- W3125889715 hasConcept C181199279 @default.
- W3125889715 hasConcept C185592680 @default.
- W3125889715 hasConcept C2776338311 @default.
- W3125889715 hasConcept C2777431362 @default.
- W3125889715 hasConcept C2778004101 @default.
- W3125889715 hasConcept C2778112864 @default.
- W3125889715 hasConcept C2778401633 @default.
- W3125889715 hasConcept C31903555 @default.
- W3125889715 hasConcept C515207424 @default.
- W3125889715 hasConcept C53007507 @default.
- W3125889715 hasConcept C55493867 @default.
- W3125889715 hasConcept C59822182 @default.
- W3125889715 hasConcept C70899900 @default.
- W3125889715 hasConcept C86803240 @default.
- W3125889715 hasConcept C87554066 @default.
- W3125889715 hasConceptScore W3125889715C157670687 @default.
- W3125889715 hasConceptScore W3125889715C162008176 @default.
- W3125889715 hasConceptScore W3125889715C181199279 @default.
- W3125889715 hasConceptScore W3125889715C185592680 @default.
- W3125889715 hasConceptScore W3125889715C2776338311 @default.
- W3125889715 hasConceptScore W3125889715C2777431362 @default.
- W3125889715 hasConceptScore W3125889715C2778004101 @default.
- W3125889715 hasConceptScore W3125889715C2778112864 @default.
- W3125889715 hasConceptScore W3125889715C2778401633 @default.
- W3125889715 hasConceptScore W3125889715C31903555 @default.
- W3125889715 hasConceptScore W3125889715C515207424 @default.
- W3125889715 hasConceptScore W3125889715C53007507 @default.
- W3125889715 hasConceptScore W3125889715C55493867 @default.
- W3125889715 hasConceptScore W3125889715C59822182 @default.
- W3125889715 hasConceptScore W3125889715C70899900 @default.
- W3125889715 hasConceptScore W3125889715C86803240 @default.
- W3125889715 hasConceptScore W3125889715C87554066 @default.