FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W3126294513> ?p ?o ?g. }

• W3126294513 endingPage "396" @default.
• W3126294513 startingPage "396" @default.
• W3126294513 abstract "During isolation, exopolysaccharides (EPS) from lactic acid bacteria are subject of thermal, chemical, enzymatic or ultrasound stress of different intensity that may affect macromolecular properties, for instance molecular mass or (intrinsic) viscosity. These parameters are, however, crucial, as they are associated with the technofunctional potential of EPS replacing commercial thickeners in nonfermented products. The aim of this study was to systematically examine treatments EPS are usually exposed to during isolation and to investigate the underlying degradation mechanisms. Solutions (1.0 g/L) of EPS from Streptococcus thermophilus, isolated as gently as possible, and commercial dextran were analyzed for molecular mass distributions as representative measure of molecule alterations. Generally, acid, excessive heat and ultrasonication, intensified by simultaneous application, showed EPS degradation effects. Thus, recommendations are given for isolation protocols. Ultrasonic degradation at 114 W/cm² fitted into the random chain scission model and followed third- (S. thermophilus EPS) or second-order kinetics (dextran). The degradation rate constant reflects the sensitivity to external stresses and was DGCC7710 EPS > DGCC7919 EPS > dextran > ST143 EPS. Due to their exceptional structural heterogeneity, the differences could not be linked to individual features. The resulting molecular mass showed good correlation (r² = 0.99) with dynamic viscosity." @default.
• W3126294513 created "2021-02-15" @default.
• W3126294513 creator A5011938653 @default.
• W3126294513 creator A5064245592 @default.
• W3126294513 creator A5068268919 @default.
• W3126294513 date "2021-02-11" @default.
• W3126294513 modified "2023-09-23" @default.
• W3126294513 title "Degradation of Exopolysaccharides from Lactic Acid Bacteria by Thermal, Chemical, Enzymatic and Ultrasound Stresses" @default.
• W3126294513 cites W1926932379 @default.
• W3126294513 cites W1965314894 @default.
• W3126294513 cites W1970834562 @default.
• W3126294513 cites W1985259235 @default.
• W3126294513 cites W1986510591 @default.
• W3126294513 cites W1987570484 @default.
• W3126294513 cites W1992709460 @default.
• W3126294513 cites W1995509909 @default.
• W3126294513 cites W2001149205 @default.
• W3126294513 cites W2004400025 @default.
• W3126294513 cites W2016403782 @default.
• W3126294513 cites W2033706568 @default.
• W3126294513 cites W2036138346 @default.
• W3126294513 cites W2041495214 @default.
• W3126294513 cites W2043444444 @default.
• W3126294513 cites W2050370080 @default.
• W3126294513 cites W2052055486 @default.
• W3126294513 cites W2054394046 @default.
• W3126294513 cites W2057534569 @default.
• W3126294513 cites W2092282910 @default.
• W3126294513 cites W2104371637 @default.
• W3126294513 cites W2120005006 @default.
• W3126294513 cites W2145730565 @default.
• W3126294513 cites W2155954902 @default.
• W3126294513 cites W2194583909 @default.
• W3126294513 cites W2198225153 @default.
• W3126294513 cites W2212496709 @default.
• W3126294513 cites W2268154866 @default.
• W3126294513 cites W227761177 @default.
• W3126294513 cites W2309447539 @default.
• W3126294513 cites W2363976407 @default.
• W3126294513 cites W2510757107 @default.
• W3126294513 cites W2599744206 @default.
• W3126294513 cites W2612375844 @default.
• W3126294513 cites W2625308032 @default.
• W3126294513 cites W2716812178 @default.
• W3126294513 cites W2802866605 @default.
• W3126294513 cites W2803538093 @default.
• W3126294513 cites W2902026272 @default.
• W3126294513 cites W2914320617 @default.
• W3126294513 cites W2923360904 @default.
• W3126294513 cites W2949635651 @default.
• W3126294513 cites W2990575983 @default.
• W3126294513 cites W3005849018 @default.
• W3126294513 cites W3015278652 @default.
• W3126294513 cites W3081133812 @default.
• W3126294513 cites W3108296248 @default.
• W3126294513 cites W3111482637 @default.
• W3126294513 cites W318010536 @default.
• W3126294513 cites W4232500231 @default.
• W3126294513 doi "https://doi.org/10.3390/foods10020396" @default.
• W3126294513 hasPubMedCentralId "https://www.ncbi.nlm.nih.gov/pmc/articles/7917928" @default.
• W3126294513 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/33670305" @default.
• W3126294513 hasPublicationYear "2021" @default.
• W3126294513 type Work @default.
• W3126294513 sameAs 3126294513 @default.
• W3126294513 citedByCount "6" @default.
• W3126294513 countsByYear W31262945132021 @default.
• W3126294513 countsByYear W31262945132022 @default.
• W3126294513 countsByYear W31262945132023 @default.
• W3126294513 crossrefType "journal-article" @default.
• W3126294513 hasAuthorship W3126294513A5011938653 @default.
• W3126294513 hasAuthorship W3126294513A5064245592 @default.
• W3126294513 hasAuthorship W3126294513A5068268919 @default.
• W3126294513 hasBestOaLocation W31262945131 @default.
• W3126294513 hasConcept C100544194 @default.
• W3126294513 hasConcept C104628117 @default.
• W3126294513 hasConcept C121332964 @default.
• W3126294513 hasConcept C127172972 @default.
• W3126294513 hasConcept C127413603 @default.
• W3126294513 hasConcept C148898269 @default.
• W3126294513 hasConcept C159985019 @default.
• W3126294513 hasConcept C178790620 @default.
• W3126294513 hasConcept C181199279 @default.
• W3126294513 hasConcept C185592680 @default.
• W3126294513 hasConcept C192562407 @default.
• W3126294513 hasConcept C26360006 @default.
• W3126294513 hasConcept C2775920511 @default.
• W3126294513 hasConcept C2777276588 @default.
• W3126294513 hasConcept C2777339698 @default.
• W3126294513 hasConcept C2779679103 @default.
• W3126294513 hasConcept C2780206646 @default.
• W3126294513 hasConcept C31903555 @default.
• W3126294513 hasConcept C41008148 @default.
• W3126294513 hasConcept C42360764 @default.
• W3126294513 hasConcept C43617362 @default.
• W3126294513 hasConcept C521977710 @default.
• W3126294513 hasConcept C523546767 @default.
• W3126294513 hasConcept C54355233 @default.
• W3126294513 hasConcept C55493867 @default.

• next