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• W3126475312 startingPage "106659" @default.
• W3126475312 abstract "The water-extracted polysaccharide from Portulaca oleracea L. mainly consisted of two pectic polysaccharides designated as POWP-H and POWP-L. The POWP-L was rich in linear homogalacturonan with GalA content of 77.6%, while POWP-H might be a rhamnogalacturonan I (RG-I) pectin composed of Rha (15.7%), Ara (31.7%), Gal (42.5%) and GalA (10.1%). The structure of POWP-H was elucidated by partial degradation, methylation analysis combined with GC-MS method and NMR spectroscopy. It had a weight-average molecular weight of 1.2 × 106 g/mol and high degree of branch of 0.57. The presence of abundant arabinogalactan-II and certain galactan side chains in POWP-H was verified by the T-Araf (17.4%), 1,3,6-Galp (11.8%), 1,3-Galp (8.1%), T-Galp (13.4%) and 1,4-Galp (14.3%). The evidence for the RG-I backbone of POWP-H was demonstrated by the structure analysis of its degraded product POWP-H-H, which had the backbone of →4)-α-GalpA-(1 → 2)-α-Rhap-(1 → 4)-α-GalpA-(1 → 2,4)-α-Rhap-(1→ substituted by short side chain of β-Galp-(1 → 4)-β-Galp-(1→ at O-4 position of →2,4)-α-Rhap-(1 → . Moreover, the POWP-H-H was mainly O-acetylated at O-3 position of α-Rhap with 24.8% acetylation degree. In conclusion, POWP-H was mainly the highly branched and acetylated RG-I pectin with relative short RG-I backbone and abundant arabinogalactan II and certain galactan side chains. Besides, it adopted a flexible chain conformation in 0.1 M NaNO3 solution." @default.
• W3126475312 created "2021-02-15" @default.
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• W3126475312 date "2021-07-01" @default.
• W3126475312 modified "2023-10-18" @default.
• W3126475312 title "Structural characteristics of a highly branched and acetylated pectin from Portulaca oleracea L." @default.
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• W3126475312 doi "https://doi.org/10.1016/j.foodhyd.2021.106659" @default.
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