Matches in SemOpenAlex for { <https://semopenalex.org/work/W3127173097> ?p ?o ?g. }
Showing items 1 to 88 of
88
with 100 items per page.
- W3127173097 abstract "Bambara groundnut, malted sorghum, pearl millet, and banana were processed into flours and mixed in the ratio of 50:20:20:10, respectively. Using response surface methodology, screw speed (300–350 rpm), barrel temperature (180°C–220°C), and feed moisture (12%–16%) were varied and their effects on the chemical, physicochemical, sensory, and microbial characteristics of Bambara groundnut-based ready-to-eat breakfast cereal were investigated. The flour blend showed a significant increase in protein (20.00%) as compared to using cereal grains alone. Improved expansion ratio (7.27), protein solubility (0.36%), and in vitro starch digestibility (157.35 µg/g) were achieved. Also, overall acceptability of 8.40 for the sweetened sample as well as microbial stable product were established. Bambara groundnut as a base ingredient for food extrusion can be used to produce a more nutritious, less expensive, and an overall acceptable breakfast cereal. Practical applications Breakfast cereals are very handy, especially for urban-based individuals due to tight working schedule resulting to insufficient time for cooking detailed foods. Therefore, the need to remodel the existing starch-based ready-to-eat breakfast cereals to more nutritious protein-based products using affordable local crops is paramount. The use of extrusion cooking would enhance palatability, production yield to meet the daily increasing population, and reduce high postharvest losses due to underutilization of these crops. In summary, the outcome of this study would provide information for the possibility of scaling up production of protein-based ready-to-eat breakfast cereals using available cheap crops and increasing the prevalence of healthy convenience food products in the market." @default.
- W3127173097 created "2021-02-15" @default.
- W3127173097 creator A5074149657 @default.
- W3127173097 creator A5080817990 @default.
- W3127173097 date "2021-02-25" @default.
- W3127173097 modified "2023-10-17" @default.
- W3127173097 title "Nutritional, physicochemical, and sensory characteristics of extruded Bambara groundnut ( <i>Vigna subterranea</i> )‐based ready‐to‐eat breakfast cereal" @default.
- W3127173097 cites W1833345208 @default.
- W3127173097 cites W1964794778 @default.
- W3127173097 cites W1965312631 @default.
- W3127173097 cites W1968933605 @default.
- W3127173097 cites W1978523536 @default.
- W3127173097 cites W2002589354 @default.
- W3127173097 cites W2008433697 @default.
- W3127173097 cites W2021739416 @default.
- W3127173097 cites W2023906738 @default.
- W3127173097 cites W2024046262 @default.
- W3127173097 cites W2025570352 @default.
- W3127173097 cites W2035104998 @default.
- W3127173097 cites W2049522111 @default.
- W3127173097 cites W2067121183 @default.
- W3127173097 cites W2092713296 @default.
- W3127173097 cites W2118390186 @default.
- W3127173097 cites W2124491347 @default.
- W3127173097 cites W2156308010 @default.
- W3127173097 cites W2160263770 @default.
- W3127173097 cites W2163482629 @default.
- W3127173097 cites W2246733960 @default.
- W3127173097 cites W2255168131 @default.
- W3127173097 cites W2580583296 @default.
- W3127173097 cites W2584944931 @default.
- W3127173097 cites W2756733404 @default.
- W3127173097 cites W2779004331 @default.
- W3127173097 cites W2904265422 @default.
- W3127173097 cites W2984146620 @default.
- W3127173097 cites W566658183 @default.
- W3127173097 cites W810868070 @default.
- W3127173097 doi "https://doi.org/10.1111/jfpp.15347" @default.
- W3127173097 hasPublicationYear "2021" @default.
- W3127173097 type Work @default.
- W3127173097 sameAs 3127173097 @default.
- W3127173097 citedByCount "3" @default.
- W3127173097 countsByYear W31271730972021 @default.
- W3127173097 countsByYear W31271730972022 @default.
- W3127173097 countsByYear W31271730972023 @default.
- W3127173097 crossrefType "journal-article" @default.
- W3127173097 hasAuthorship W3127173097A5074149657 @default.
- W3127173097 hasAuthorship W3127173097A5080817990 @default.
- W3127173097 hasBestOaLocation W31271730971 @default.
- W3127173097 hasConcept C172873279 @default.
- W3127173097 hasConcept C2778157034 @default.
- W3127173097 hasConcept C2780589914 @default.
- W3127173097 hasConcept C2908647359 @default.
- W3127173097 hasConcept C31903555 @default.
- W3127173097 hasConcept C529335014 @default.
- W3127173097 hasConcept C6557445 @default.
- W3127173097 hasConcept C71924100 @default.
- W3127173097 hasConcept C86803240 @default.
- W3127173097 hasConcept C99454951 @default.
- W3127173097 hasConceptScore W3127173097C172873279 @default.
- W3127173097 hasConceptScore W3127173097C2778157034 @default.
- W3127173097 hasConceptScore W3127173097C2780589914 @default.
- W3127173097 hasConceptScore W3127173097C2908647359 @default.
- W3127173097 hasConceptScore W3127173097C31903555 @default.
- W3127173097 hasConceptScore W3127173097C529335014 @default.
- W3127173097 hasConceptScore W3127173097C6557445 @default.
- W3127173097 hasConceptScore W3127173097C71924100 @default.
- W3127173097 hasConceptScore W3127173097C86803240 @default.
- W3127173097 hasConceptScore W3127173097C99454951 @default.
- W3127173097 hasIssue "4" @default.
- W3127173097 hasLocation W31271730971 @default.
- W3127173097 hasOpenAccess W3127173097 @default.
- W3127173097 hasPrimaryLocation W31271730971 @default.
- W3127173097 hasRelatedWork W2028733819 @default.
- W3127173097 hasRelatedWork W2053684250 @default.
- W3127173097 hasRelatedWork W2064514256 @default.
- W3127173097 hasRelatedWork W2315379300 @default.
- W3127173097 hasRelatedWork W2324597509 @default.
- W3127173097 hasRelatedWork W2392303162 @default.
- W3127173097 hasRelatedWork W3013132749 @default.
- W3127173097 hasRelatedWork W3211066430 @default.
- W3127173097 hasRelatedWork W579483296 @default.
- W3127173097 hasRelatedWork W2580715149 @default.
- W3127173097 hasVolume "45" @default.
- W3127173097 isParatext "false" @default.
- W3127173097 isRetracted "false" @default.
- W3127173097 magId "3127173097" @default.
- W3127173097 workType "article" @default.