Matches in SemOpenAlex for { <https://semopenalex.org/work/W3127196630> ?p ?o ?g. }
- W3127196630 endingPage "376" @default.
- W3127196630 startingPage "376" @default.
- W3127196630 abstract "Plant proteins are being considered to become the most important protein source of the future, and to do so, they must be able to replace the animal-derived proteins currently in use as techno-functional food ingredients. This poses challenges because plant proteins are oftentimes storage proteins with a high molecular weight and low water solubility. One promising approach to overcome these limitations is the glycation of plant proteins. The covalent bonding between the proteins and different carbohydrates created via the initial stage of the Maillard reaction can improve the techno-functional characteristics of these proteins without the involvement of potentially toxic chemicals. However, compared to studies with animal-derived proteins, glycation studies on plant proteins are currently still underrepresented in literature. This review provides an overview of the existing studies on the glycation of the major groups of plant proteins with different carbohydrates using different preparation methods. Emphasis is put on the reaction conditions used for glycation as well as the modifications to physicochemical properties and techno-functionality. Different applications of these glycated plant proteins in emulsions, foams, films, and encapsulation systems are introduced. Another focus lies on the reaction chemistry of the Maillard reaction and ways to harness it for controlled glycation and to limit the formation of undesired advanced glycation products. Finally, challenges related to the controlled glycation of plant proteins to improve their properties are discussed." @default.
- W3127196630 created "2021-02-15" @default.
- W3127196630 creator A5014638631 @default.
- W3127196630 creator A5040319164 @default.
- W3127196630 creator A5072982341 @default.
- W3127196630 date "2021-02-09" @default.
- W3127196630 modified "2023-10-10" @default.
- W3127196630 title "Glycation of Plant Proteins Via Maillard Reaction: Reaction Chemistry, Technofunctional Properties, and Potential Food Application" @default.
- W3127196630 cites W1479479086 @default.
- W3127196630 cites W1530138639 @default.
- W3127196630 cites W1543804089 @default.
- W3127196630 cites W1546238167 @default.
- W3127196630 cites W1568052799 @default.
- W3127196630 cites W1591225635 @default.
- W3127196630 cites W1609735481 @default.
- W3127196630 cites W16888767 @default.
- W3127196630 cites W1836695222 @default.
- W3127196630 cites W1846794152 @default.
- W3127196630 cites W1896827870 @default.
- W3127196630 cites W1949804201 @default.
- W3127196630 cites W1949864187 @default.
- W3127196630 cites W1956621730 @default.
- W3127196630 cites W1963592989 @default.
- W3127196630 cites W1964492485 @default.
- W3127196630 cites W1964681977 @default.
- W3127196630 cites W1965560355 @default.
- W3127196630 cites W1965926370 @default.
- W3127196630 cites W1967198151 @default.
- W3127196630 cites W1967287337 @default.
- W3127196630 cites W1967735171 @default.
- W3127196630 cites W1968231028 @default.
- W3127196630 cites W1975589211 @default.
- W3127196630 cites W1976110481 @default.
- W3127196630 cites W1976544134 @default.
- W3127196630 cites W1977052106 @default.
- W3127196630 cites W1977477500 @default.
- W3127196630 cites W1980023782 @default.
- W3127196630 cites W1982064137 @default.
- W3127196630 cites W1983598585 @default.
- W3127196630 cites W1984446147 @default.
- W3127196630 cites W1984494729 @default.
- W3127196630 cites W1984885172 @default.
- W3127196630 cites W1985357559 @default.
- W3127196630 cites W1986095972 @default.
- W3127196630 cites W1986401583 @default.
- W3127196630 cites W1986876746 @default.
- W3127196630 cites W1989030216 @default.
- W3127196630 cites W1989507341 @default.
- W3127196630 cites W1991575114 @default.
- W3127196630 cites W1991914967 @default.
- W3127196630 cites W1992173605 @default.
- W3127196630 cites W1993746243 @default.
- W3127196630 cites W1995315948 @default.
- W3127196630 cites W1996359469 @default.
- W3127196630 cites W1998692433 @default.
- W3127196630 cites W1998708093 @default.
- W3127196630 cites W1999629678 @default.
- W3127196630 cites W2000989014 @default.
- W3127196630 cites W2002598776 @default.
- W3127196630 cites W2002616153 @default.
- W3127196630 cites W2003493926 @default.
- W3127196630 cites W2004667076 @default.
- W3127196630 cites W2006063375 @default.
- W3127196630 cites W2006876742 @default.
- W3127196630 cites W2007728464 @default.
- W3127196630 cites W2007844422 @default.
- W3127196630 cites W2010514724 @default.
- W3127196630 cites W2011362138 @default.
- W3127196630 cites W2012298610 @default.
- W3127196630 cites W2013954748 @default.
- W3127196630 cites W2014114819 @default.
- W3127196630 cites W2014316430 @default.
- W3127196630 cites W2015069574 @default.
- W3127196630 cites W2015549510 @default.
- W3127196630 cites W2016478322 @default.
- W3127196630 cites W2018313881 @default.
- W3127196630 cites W2019447963 @default.
- W3127196630 cites W2020538616 @default.
- W3127196630 cites W2024926674 @default.
- W3127196630 cites W2025319422 @default.
- W3127196630 cites W2025402276 @default.
- W3127196630 cites W2025699588 @default.
- W3127196630 cites W2026281058 @default.
- W3127196630 cites W2027789539 @default.
- W3127196630 cites W2029653630 @default.
- W3127196630 cites W2030039320 @default.
- W3127196630 cites W2031320288 @default.
- W3127196630 cites W2032709024 @default.
- W3127196630 cites W2035002655 @default.
- W3127196630 cites W2035389290 @default.
- W3127196630 cites W2036886344 @default.
- W3127196630 cites W2037299600 @default.
- W3127196630 cites W2037886695 @default.
- W3127196630 cites W2039842631 @default.
- W3127196630 cites W2040094247 @default.
- W3127196630 cites W2041648136 @default.
- W3127196630 cites W2042004025 @default.
- W3127196630 cites W2042499399 @default.