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- W3129156827 abstract "Food insecurity affects 11% of American households and people with food allergies are at a higher risk of food insecurity due to dietary restrictions. Food Equality Initiative (FEI) is a novel prescription food program for clients with food allergies and celiac disease in underserved populations. In this study, we describe the demographics of the clients with food allergies who have benefited from this innovative prescription food program. A retrospective study assessed data from de-identified FEI clients regarding specific food allergies, food insecurity, and general demographics. Data from clients with celiac disease and clients with missing survey data were omitted from analysis. Data was analyzed using Prism GraphPad. From 2016 to 2019, FEI served over 100 clients. The average annual cost of providing food per client was $1800. An overwhelming 84% of clients with food allergies felt food insecure, and 74% of those patients had an annual income of less than $50,000. About 79% of clients needed to avoid more than one food to manage their condition. About 40% of clients were not Caucasian. The common food triggers that clients reported avoiding were cow’s milk, wheat, and peanut. These data demonstrate the utility of prescription food assistance and the demographics of the clients who benefit from them. Prescription food programs, like FEI, are a valuable resource for people with food restrictions living in underserved communities." @default.
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- W3129156827 date "2021-02-01" @default.
- W3129156827 modified "2023-09-27" @default.
- W3129156827 title "Addressing food insecurities in clients with food allergies in underserved communities with a prescription food program" @default.
- W3129156827 doi "https://doi.org/10.1016/j.jaci.2020.12.379" @default.
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