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- W3129832385 abstract "Shallots are a horticultural product that contains nutrients and non-nutritional compounds as well as enzymes that can improve body health and is one of the staple ingredients of cooking. From several existing cultivation problems, research was carried out to increase the yield of shallots by adding procar and pronass solutions. in the cultivation process. The purpose of this study was to examine the effect of procar (pro root) and pronass (pro shoot) growth regulators on shallot plants.The research was conducted at the Junrejo Land, Junrejo District, Batu City in October - January 2020 and the Agrotechnology Laboratory of the Faculty of Animal Husbandry, Muhammadiyah University of Malang. The tools used are a 20 cm pot, scale, knife, hand sprayer, ruler, measuring cup, measuring spoon, oven, stationery, and camera. The materials used were red onion seeds of batu green varieties, goat manure, husks, top soil, NPK fertilizer, water, procar (NAA 0.4 mg, oxytetracycline 150 g, deltamethrin 25 g, sodium para-nitrofenol 3 g, sodium. ortho-nitrophenol 2 g, sodium 5 - nitroguaiacol 1 g, sodium 2- 4 dinitrophenol 0.5 g, pronass (GA3 100 mg, BAP 50 mg, TDZ 0.8 mg) .The experimental design was carried out using a randomized block design ( RAK) with 2 treatment factors, where the first factor is the immersion treatment consisting of non-soaking (control) and immersion using procar for 30 minutes Factor 2 is the application time - pronass concentration which consists of 5 treatments, namely control, application time at 20 hst- concentration of 10 ml / L, time of application at 30 hst - concentration of 10 ml / L, time of application at 20 and 30 hst - concentration of 5 ml / L, and time of application of 20 and 30 dast - concentration of 10 ml / L. observed were the number of leaves, plant height, number of shoots, b total wet weight, tuber wet weight, clump diameter, number of roots, wet weight of roots, dry weight of roots, length of roots, and number of roots.The result of this research is that there is an interaction between the immersion treatment with the time and the concentration of the solution in the observation parameters of the number of roots, tuber wet weight, and total wet weight. The treatment with the best results was obtained in treatment V1 (soaked with procar 30 minutes) with application time and concentration of R4 (20 and 30 days afterwards, concentration 10 ml / L). There was the effect of immersion treatment with prokar solution on the observation variables of the number of shoots, plant height, root length, root wet weight, root dry weight, number of tubers and clump diameter. There was the effect of different treatment time and concentration of pronass solution on the observation variables of the number of leaves, number of shoots, plant height, root wet weight, number of roots, total wet weight, tuber wet weight, number of tubers, and clump diameter." @default.
- W3129832385 created "2021-03-01" @default.
- W3129832385 creator A5047123754 @default.
- W3129832385 date "2020-11-19" @default.
- W3129832385 modified "2023-09-27" @default.
- W3129832385 title "THE EFFECT OF AUXIN, CYTOKININ, AND GIBERELIN ON THE ONION PRODUCTION (Allium ascalonicum L.)" @default.
- W3129832385 hasPublicationYear "2020" @default.
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