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- W3130488056 abstract "Food preservatives are ubiquitously used to increase the shelf life of manufactured foods. Current synthetic preservatives offer negligible health benefits, while healthier alternatives such as bot..." @default.
- W3130488056 created "2021-03-01" @default.
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- W3130488056 date "2021-02-11" @default.
- W3130488056 modified "2023-10-16" @default.
- W3130488056 title "Yeast-Derived Plant Phenolic Emulsions as Novel, Natural, and Sustainable Food Preservatives" @default.
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- W3130488056 doi "https://doi.org/10.1021/acsfoodscitech.0c00062" @default.
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