Matches in SemOpenAlex for { <https://semopenalex.org/work/W3133876254> ?p ?o ?g. }
Showing items 1 to 92 of
92
with 100 items per page.
- W3133876254 endingPage "129469" @default.
- W3133876254 startingPage "129469" @default.
- W3133876254 abstract "Steamed rice cakes (SRCs) are traditional Chinese snacks with a wide territorial acceptability. However, traditional cuisine is challenged by insufficient expansion of the spongy network favoring tasting experience. In this study, the effects of different emulsifiers on the physical, pasting, and textural properties of SRCs were investigated. The results showed that the emulsifiers, especially sodium stearoyl lactylate, interacted with starch molecules to form starch-lipid complexes, which created gels with enlarged spacing between junction zones. The electrostatic repulsion prevented aggregation of starch chains, yielding loosely packed microstructures of rice batter. As a result, the SRCs with 0.5% addition (relative to the weight of rice flour) of emulsifiers had increased specific volume, decreased apparent porosity and hardness, and preferable springiness, contributing to desired overall acceptability when receiving sensory evaluation by a group of trained panel. The results demonstrated the feasibility of modifying the textural properties of starch-based foods." @default.
- W3133876254 created "2021-03-15" @default.
- W3133876254 creator A5000819293 @default.
- W3133876254 creator A5025050070 @default.
- W3133876254 creator A5049341927 @default.
- W3133876254 creator A5050388265 @default.
- W3133876254 creator A5056509939 @default.
- W3133876254 date "2021-08-01" @default.
- W3133876254 modified "2023-10-10" @default.
- W3133876254 title "Modifying the internal structures of steamed rice cakes by emulsifiers for promoted textural and sensory properties" @default.
- W3133876254 cites W1840426937 @default.
- W3133876254 cites W1965395270 @default.
- W3133876254 cites W1972660482 @default.
- W3133876254 cites W1983555990 @default.
- W3133876254 cites W1997403512 @default.
- W3133876254 cites W2007497721 @default.
- W3133876254 cites W2010352536 @default.
- W3133876254 cites W2026333412 @default.
- W3133876254 cites W2036606048 @default.
- W3133876254 cites W2064026366 @default.
- W3133876254 cites W2078124541 @default.
- W3133876254 cites W2089014103 @default.
- W3133876254 cites W2136466842 @default.
- W3133876254 cites W2138143606 @default.
- W3133876254 cites W2151302502 @default.
- W3133876254 cites W2469492539 @default.
- W3133876254 cites W2521603116 @default.
- W3133876254 cites W2789663375 @default.
- W3133876254 cites W2803790100 @default.
- W3133876254 cites W2849421575 @default.
- W3133876254 cites W2942806815 @default.
- W3133876254 cites W2999115112 @default.
- W3133876254 cites W3008136280 @default.
- W3133876254 cites W3030918068 @default.
- W3133876254 cites W3035312335 @default.
- W3133876254 doi "https://doi.org/10.1016/j.foodchem.2021.129469" @default.
- W3133876254 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/33744661" @default.
- W3133876254 hasPublicationYear "2021" @default.
- W3133876254 type Work @default.
- W3133876254 sameAs 3133876254 @default.
- W3133876254 citedByCount "11" @default.
- W3133876254 countsByYear W31338762542022 @default.
- W3133876254 countsByYear W31338762542023 @default.
- W3133876254 crossrefType "journal-article" @default.
- W3133876254 hasAuthorship W3133876254A5000819293 @default.
- W3133876254 hasAuthorship W3133876254A5025050070 @default.
- W3133876254 hasAuthorship W3133876254A5049341927 @default.
- W3133876254 hasAuthorship W3133876254A5050388265 @default.
- W3133876254 hasAuthorship W3133876254A5056509939 @default.
- W3133876254 hasConcept C15744967 @default.
- W3133876254 hasConcept C180747234 @default.
- W3133876254 hasConcept C185592680 @default.
- W3133876254 hasConcept C2776633847 @default.
- W3133876254 hasConcept C31903555 @default.
- W3133876254 hasConcept C505681258 @default.
- W3133876254 hasConcept C529335014 @default.
- W3133876254 hasConcept C55952523 @default.
- W3133876254 hasConcept C8010536 @default.
- W3133876254 hasConcept C87976508 @default.
- W3133876254 hasConcept C94487597 @default.
- W3133876254 hasConceptScore W3133876254C15744967 @default.
- W3133876254 hasConceptScore W3133876254C180747234 @default.
- W3133876254 hasConceptScore W3133876254C185592680 @default.
- W3133876254 hasConceptScore W3133876254C2776633847 @default.
- W3133876254 hasConceptScore W3133876254C31903555 @default.
- W3133876254 hasConceptScore W3133876254C505681258 @default.
- W3133876254 hasConceptScore W3133876254C529335014 @default.
- W3133876254 hasConceptScore W3133876254C55952523 @default.
- W3133876254 hasConceptScore W3133876254C8010536 @default.
- W3133876254 hasConceptScore W3133876254C87976508 @default.
- W3133876254 hasConceptScore W3133876254C94487597 @default.
- W3133876254 hasFunder F4320321471 @default.
- W3133876254 hasLocation W31338762541 @default.
- W3133876254 hasOpenAccess W3133876254 @default.
- W3133876254 hasPrimaryLocation W31338762541 @default.
- W3133876254 hasRelatedWork W1548893926 @default.
- W3133876254 hasRelatedWork W1561750393 @default.
- W3133876254 hasRelatedWork W2065095111 @default.
- W3133876254 hasRelatedWork W2084689167 @default.
- W3133876254 hasRelatedWork W2188331901 @default.
- W3133876254 hasRelatedWork W2375406614 @default.
- W3133876254 hasRelatedWork W2385834675 @default.
- W3133876254 hasRelatedWork W3118731734 @default.
- W3133876254 hasRelatedWork W4231503888 @default.
- W3133876254 hasRelatedWork W1575172645 @default.
- W3133876254 hasVolume "354" @default.
- W3133876254 isParatext "false" @default.
- W3133876254 isRetracted "false" @default.
- W3133876254 magId "3133876254" @default.
- W3133876254 workType "article" @default.