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• W3134038239 endingPage "91" @default.
• W3134038239 startingPage "83" @default.
• W3134038239 abstract "• Nevertheless, the effect of red bean for the remediation of chromium not studied so far. • Also, there is not any review on the citric acid- recovery within the chromium phytoremediation by the red bean. • It,s concluded that the red bean is often a possible candidate for phytoremediation of chromium contaminated soils. • Hence, the citric acid played this role through the regulation of the antioxidant system to diminish the toxicity of Chromium-VI. Chromium-VI imposed harmful morphological, physiological, and metabolic effects in plants. Soil pollution from heavy metals is one of the foremost discussed to cause the deficiency of safe food. This study aimed to research the impact of citric acid (0, 2.5 and 5 mM), singly or together, on plant growth, photosynthetic pigments, total chlorophyll, carotenoids, anthocyanine, DPPH activity, chromium uptake and translocation factor (TF) of red bean exposed to chromium-VI stress (0, 1 and 10 mM). Results showed that shoot and root lenth, fresh and dry weight, chlorophyll, carotenoids, and DPPH activity decreased under chromium, while anthocyanine increased. The increasing concentration of chromium also enhanced the chromium uptake and accumulation in plant shoota and roots. This study showed that the addition of citric acid with chromium significantly enhanced shoot and root length, fresh and dry weight, chlorophyll, carotenoids, anthocyanine, and DPPH activity in plants. The citric acid decreased the concentration and accumulation of chromium in plant shoots and roots. This means that the most increase in translocation factor value was recorded under the combined application of chromium 1 mM and citric acid 2.5 and 5 mM, as compared to the plants treated with chromium alone. It is concluded that the red bean can be a potential candidate for phytoremediation of chromium contaminated soils. Hence, the citric acid played this role through the regulation of the antioxidant system to diminish the toxicity of Chromium-VI." @default.
• W3134038239 created "2021-03-15" @default.
• W3134038239 creator A5028971585 @default.
• W3134038239 date "2021-07-01" @default.
• W3134038239 modified "2023-10-16" @default.
• W3134038239 title "Effect of citric acid on antioxidant activity of red bean (Phaseolus calcaratus L.) under Cr+6 stress" @default.
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• W3134038239 doi "https://doi.org/10.1016/j.sajb.2021.02.002" @default.
• W3134038239 hasPublicationYear "2021" @default.
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