FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W3134778296> ?p ?o ?g. }

• W3134778296 abstract "This study was carried out to evaluate the quality attributes of osmotic-dried figs pretreated with various types of osmotic date syrup (40, 50, 60 and 70% syrup), compared with the quality attributes of untreated figs (control). The figs pretreated with date syrup 70% had the lowest dehydration time for osmotic figs followed by date syrup 60, 50, and 40%, respectively. The physicochemical properties, microbiological assessment and quality attributes of osmotic-dried and control figs just after processing and during the storage for 6 months were also evaluated. Results indicated that osmotic-dried figs pretreated with date syrup 70% had the highest retention of ascorbic acid followed by date syrup 60, 50 and 40%, respectively. Reducing sugars content of the final product was ranged from 51.69 to 56.50% for osmotic-dried figs in all various pretreatment processes. While, the corresponding values of fibers were ranged from 9.53 to 9.75%. The untreated dried figs (control) had the highest total bacteria count (9.1x102 cfu/g), while the osmotic-dried figs pretreated with date syrup 70% recorded the lowest total bacteria count (2.6 x102 cfu/g). On the other hand, both total count of bacteria and total count of yeasts and molds were proportionally decreased with extending the storage period and reached to the maximum reduction after 6 months of storage. The osmotic-dried figs pretreated with date syrup 70% recorded the highest sensory scores of color, texture, taste, flavor and overall acceptability followed by osmotic-dried figs pretreated with date syrup 60, 50 and 40% and the untreated figs (control) immediately after processing and during the storage at ambient temperature. Therefore, pretreatment of figs with osmotic date syrup to produce osmotic-dried products played an important role in producing higher quality dried figs compared with the untreated dried figs." @default.
• W3134778296 created "2021-03-15" @default.
• W3134778296 creator A5073779836 @default.
• W3134778296 date "2014-04-05" @default.
• W3134778296 modified "2023-09-24" @default.
• W3134778296 title "EVALUATION OF QUALITY ATTRIBUTES OF DEHYDRATED FIGS PREPARED BY OSMOTIC-DRYING PROCESS" @default.
• W3134778296 cites W1977084661 @default.
• W3134778296 cites W1987277637 @default.
• W3134778296 cites W2014077919 @default.
• W3134778296 cites W2036139801 @default.
• W3134778296 cites W2085335812 @default.
• W3134778296 cites W2099535269 @default.
• W3134778296 cites W2117620454 @default.
• W3134778296 cites W2151254870 @default.
• W3134778296 cites W2167635288 @default.
• W3134778296 cites W2241302717 @default.
• W3134778296 cites W2298230951 @default.
• W3134778296 cites W2776099799 @default.
• W3134778296 cites W8310303 @default.
• W3134778296 doi "https://doi.org/10.21608/ejar.2014.154842" @default.
• W3134778296 hasPublicationYear "2014" @default.
• W3134778296 type Work @default.
• W3134778296 sameAs 3134778296 @default.
• W3134778296 citedByCount "1" @default.
• W3134778296 countsByYear W31347782962020 @default.
• W3134778296 crossrefType "journal-article" @default.
• W3134778296 hasAuthorship W3134778296A5073779836 @default.
• W3134778296 hasConcept C185592680 @default.
• W3134778296 hasConcept C2777977896 @default.
• W3134778296 hasConcept C2778597767 @default.
• W3134778296 hasConcept C2780719635 @default.
• W3134778296 hasConcept C31903555 @default.
• W3134778296 hasConceptScore W3134778296C185592680 @default.
• W3134778296 hasConceptScore W3134778296C2777977896 @default.
• W3134778296 hasConceptScore W3134778296C2778597767 @default.
• W3134778296 hasConceptScore W3134778296C2780719635 @default.
• W3134778296 hasConceptScore W3134778296C31903555 @default.
• W3134778296 hasLocation W31347782961 @default.
• W3134778296 hasOpenAccess W3134778296 @default.
• W3134778296 hasPrimaryLocation W31347782961 @default.
• W3134778296 hasRelatedWork W1958004724 @default.
• W3134778296 hasRelatedWork W2190733562 @default.
• W3134778296 hasRelatedWork W2369286619 @default.
• W3134778296 hasRelatedWork W2405545102 @default.
• W3134778296 hasRelatedWork W2522361473 @default.
• W3134778296 hasRelatedWork W2589430666 @default.
• W3134778296 hasRelatedWork W2618400887 @default.
• W3134778296 hasRelatedWork W2768514755 @default.
• W3134778296 hasRelatedWork W2774105202 @default.
• W3134778296 hasRelatedWork W2900979040 @default.
• W3134778296 hasRelatedWork W2902488768 @default.
• W3134778296 hasRelatedWork W3022700846 @default.
• W3134778296 hasRelatedWork W3088841425 @default.
• W3134778296 hasRelatedWork W3136272415 @default.
• W3134778296 hasRelatedWork W3159470815 @default.
• W3134778296 hasRelatedWork W3165074664 @default.
• W3134778296 hasRelatedWork W3207460481 @default.
• W3134778296 hasRelatedWork W93078155 @default.
• W3134778296 hasRelatedWork W2586526351 @default.
• W3134778296 hasRelatedWork W925786501 @default.
• W3134778296 isParatext "false" @default.
• W3134778296 isRetracted "false" @default.
• W3134778296 magId "3134778296" @default.
• W3134778296 workType "article" @default.