Matches in SemOpenAlex for { <https://semopenalex.org/work/W3135976166> ?p ?o ?g. }
Showing items 1 to 70 of
70
with 100 items per page.
- W3135976166 abstract "Wheat (Triticum aestivum L) is one of the most valuable and highly productive grain crops in Russia. Wheat bread is high in protein and carbohydrates. The climate and soil, as well as the cultivation technology, have a great influence on these indicators in grain. Winter wheat is the main and most productive grain crop in the Kursk region, which occupies 40-45% of the grain wedge area. Over the past 30 years, its yield has been higher than that of other cereals. However, the productivity of winter wheat largely depends on overwintering. The main purpose of winter wheat is to provide the population with bakery and confectionery products. The value of wheat bread is determined by the peculiar chemical composition of the grain. Among cereals, wheat grain is high in protein. Its presence in grain depends on the variety, cultivation conditions and can be at the level of 9-15%. Wheat grain contains a large amount of carbohydrates, including up to 70% starch, vitamins B1, B2, PP, E, as well as provitamins A, D, up to 2% ash minerals. Wheat proteins contain a complete amino acid composition, all essential amino acids that are well absorbed by the human body. The amount of proteins and starch in wheat grain is in a ratio of about 1: 6 - 7, which is most favorable for maintaining a normal body weight and working capacity. Wheat bread has a high calorie content - 1 kg of it contains 2000 - 2500 calories, which confirms its high nutritional value as an important source of energy. The bulk of wheat grain is carbohydrates. They are represented mainly by starch (48-63%). Carbohydrates are of great energy value in human nutrition. In addition to carbohydrates and starch, grain contains 2-7% sugars (mainly in the germ), as well as 2-3% fiber. Fiber does not dissolve in water and is not absorbed by the body. When making flour, it remains in the bran. Fat makes up an average of 2% in a grain of wheat and is found in the germ and aleurone layer." @default.
- W3135976166 created "2021-03-29" @default.
- W3135976166 creator A5005630264 @default.
- W3135976166 creator A5011246780 @default.
- W3135976166 creator A5034329309 @default.
- W3135976166 date "2021-03-01" @default.
- W3135976166 modified "2023-09-24" @default.
- W3135976166 title "Influence of the main elements of winter wheat cultivation technologies on its productivity in the Kursk region" @default.
- W3135976166 cites W2075470917 @default.
- W3135976166 doi "https://doi.org/10.1088/1755-1315/677/4/042077" @default.
- W3135976166 hasPublicationYear "2021" @default.
- W3135976166 type Work @default.
- W3135976166 sameAs 3135976166 @default.
- W3135976166 citedByCount "0" @default.
- W3135976166 crossrefType "journal-article" @default.
- W3135976166 hasAuthorship W3135976166A5005630264 @default.
- W3135976166 hasAuthorship W3135976166A5011246780 @default.
- W3135976166 hasAuthorship W3135976166A5034329309 @default.
- W3135976166 hasBestOaLocation W31359761661 @default.
- W3135976166 hasConcept C134018914 @default.
- W3135976166 hasConcept C137580998 @default.
- W3135976166 hasConcept C139719470 @default.
- W3135976166 hasConcept C144024400 @default.
- W3135976166 hasConcept C149923435 @default.
- W3135976166 hasConcept C162324750 @default.
- W3135976166 hasConcept C197321923 @default.
- W3135976166 hasConcept C204983608 @default.
- W3135976166 hasConcept C2776325982 @default.
- W3135976166 hasConcept C2908647359 @default.
- W3135976166 hasConcept C3018661444 @default.
- W3135976166 hasConcept C3020060512 @default.
- W3135976166 hasConcept C31903555 @default.
- W3135976166 hasConcept C40438245 @default.
- W3135976166 hasConcept C529335014 @default.
- W3135976166 hasConcept C6557445 @default.
- W3135976166 hasConcept C86803240 @default.
- W3135976166 hasConceptScore W3135976166C134018914 @default.
- W3135976166 hasConceptScore W3135976166C137580998 @default.
- W3135976166 hasConceptScore W3135976166C139719470 @default.
- W3135976166 hasConceptScore W3135976166C144024400 @default.
- W3135976166 hasConceptScore W3135976166C149923435 @default.
- W3135976166 hasConceptScore W3135976166C162324750 @default.
- W3135976166 hasConceptScore W3135976166C197321923 @default.
- W3135976166 hasConceptScore W3135976166C204983608 @default.
- W3135976166 hasConceptScore W3135976166C2776325982 @default.
- W3135976166 hasConceptScore W3135976166C2908647359 @default.
- W3135976166 hasConceptScore W3135976166C3018661444 @default.
- W3135976166 hasConceptScore W3135976166C3020060512 @default.
- W3135976166 hasConceptScore W3135976166C31903555 @default.
- W3135976166 hasConceptScore W3135976166C40438245 @default.
- W3135976166 hasConceptScore W3135976166C529335014 @default.
- W3135976166 hasConceptScore W3135976166C6557445 @default.
- W3135976166 hasConceptScore W3135976166C86803240 @default.
- W3135976166 hasLocation W31359761661 @default.
- W3135976166 hasOpenAccess W3135976166 @default.
- W3135976166 hasPrimaryLocation W31359761661 @default.
- W3135976166 hasRelatedWork W12064154 @default.
- W3135976166 hasRelatedWork W12425220 @default.
- W3135976166 hasRelatedWork W1569045 @default.
- W3135976166 hasRelatedWork W17491994 @default.
- W3135976166 hasRelatedWork W1892942 @default.
- W3135976166 hasRelatedWork W23157825 @default.
- W3135976166 hasRelatedWork W24960912 @default.
- W3135976166 hasRelatedWork W28891721 @default.
- W3135976166 hasRelatedWork W34166213 @default.
- W3135976166 hasRelatedWork W8700040 @default.
- W3135976166 isParatext "false" @default.
- W3135976166 isRetracted "false" @default.
- W3135976166 magId "3135976166" @default.
- W3135976166 workType "article" @default.