Matches in SemOpenAlex for { <https://semopenalex.org/work/W3136015094> ?p ?o ?g. }
Showing items 1 to 91 of
91
with 100 items per page.
- W3136015094 endingPage "129546" @default.
- W3136015094 startingPage "129546" @default.
- W3136015094 abstract "• 3D printing performance of wheat-based gels was affected by materials’ components. • Physicochemical and structural properties about the printed samples were assayed. • LF-NMR can be used to explore changes of water distribution during storage. The effects of material composition on the quality of 3D-printed food using wheat starch, flour and whole meal were explored. Results showed that samples molded by wheat starch and whole meal obtained a more accurate and better quality printing than wheat flour. Wheat flour had the worst printable capacity as it gets stuck easily to the wall of the printer. Starch-protein complexes appeared in the samples of wheat flour and whole meal. Whole meal constituted protein, fat, fiber and starch to form various complexes, which strengthen the gel network cross-linking, retard starch aging significantly, and enhance the water binding capacity than just the starch only sample. Printed samples using whole meal still possess a soft and elastic texture after long-time storage. Overall, whole meal with higher protein, fat and fiber content was better for food 3D printing than wheat starch and flour." @default.
- W3136015094 created "2021-03-29" @default.
- W3136015094 creator A5016861090 @default.
- W3136015094 creator A5033750172 @default.
- W3136015094 creator A5075716395 @default.
- W3136015094 creator A5080601331 @default.
- W3136015094 creator A5081675173 @default.
- W3136015094 date "2021-09-01" @default.
- W3136015094 modified "2023-10-12" @default.
- W3136015094 title "3D printing performance of gels from wheat starch, flour and whole meal" @default.
- W3136015094 cites W1964856152 @default.
- W3136015094 cites W1970508878 @default.
- W3136015094 cites W1976658325 @default.
- W3136015094 cites W1993280491 @default.
- W3136015094 cites W2009363474 @default.
- W3136015094 cites W2028533779 @default.
- W3136015094 cites W2030152201 @default.
- W3136015094 cites W2042635469 @default.
- W3136015094 cites W2049998765 @default.
- W3136015094 cites W2051335695 @default.
- W3136015094 cites W2052987799 @default.
- W3136015094 cites W2066201833 @default.
- W3136015094 cites W2068324523 @default.
- W3136015094 cites W2080624241 @default.
- W3136015094 cites W2108345500 @default.
- W3136015094 cites W2114707148 @default.
- W3136015094 cites W2119625069 @default.
- W3136015094 cites W2132078016 @default.
- W3136015094 cites W2133442054 @default.
- W3136015094 cites W2300453277 @default.
- W3136015094 cites W2608088225 @default.
- W3136015094 cites W2743551237 @default.
- W3136015094 cites W2781923554 @default.
- W3136015094 cites W2895539326 @default.
- W3136015094 cites W2903098300 @default.
- W3136015094 cites W2916647786 @default.
- W3136015094 cites W2924998771 @default.
- W3136015094 cites W2944482125 @default.
- W3136015094 cites W2995534300 @default.
- W3136015094 cites W3008327923 @default.
- W3136015094 doi "https://doi.org/10.1016/j.foodchem.2021.129546" @default.
- W3136015094 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/33812193" @default.
- W3136015094 hasPublicationYear "2021" @default.
- W3136015094 type Work @default.
- W3136015094 sameAs 3136015094 @default.
- W3136015094 citedByCount "41" @default.
- W3136015094 countsByYear W31360150942021 @default.
- W3136015094 countsByYear W31360150942022 @default.
- W3136015094 countsByYear W31360150942023 @default.
- W3136015094 crossrefType "journal-article" @default.
- W3136015094 hasAuthorship W3136015094A5016861090 @default.
- W3136015094 hasAuthorship W3136015094A5033750172 @default.
- W3136015094 hasAuthorship W3136015094A5075716395 @default.
- W3136015094 hasAuthorship W3136015094A5080601331 @default.
- W3136015094 hasAuthorship W3136015094A5081675173 @default.
- W3136015094 hasConcept C178790620 @default.
- W3136015094 hasConcept C185592680 @default.
- W3136015094 hasConcept C2778345441 @default.
- W3136015094 hasConcept C2992741425 @default.
- W3136015094 hasConcept C3019985465 @default.
- W3136015094 hasConcept C31903555 @default.
- W3136015094 hasConcept C519885992 @default.
- W3136015094 hasConcept C529335014 @default.
- W3136015094 hasConceptScore W3136015094C178790620 @default.
- W3136015094 hasConceptScore W3136015094C185592680 @default.
- W3136015094 hasConceptScore W3136015094C2778345441 @default.
- W3136015094 hasConceptScore W3136015094C2992741425 @default.
- W3136015094 hasConceptScore W3136015094C3019985465 @default.
- W3136015094 hasConceptScore W3136015094C31903555 @default.
- W3136015094 hasConceptScore W3136015094C519885992 @default.
- W3136015094 hasConceptScore W3136015094C529335014 @default.
- W3136015094 hasLocation W31360150941 @default.
- W3136015094 hasOpenAccess W3136015094 @default.
- W3136015094 hasPrimaryLocation W31360150941 @default.
- W3136015094 hasRelatedWork W2234856561 @default.
- W3136015094 hasRelatedWork W2371403694 @default.
- W3136015094 hasRelatedWork W2937446392 @default.
- W3136015094 hasRelatedWork W3006203959 @default.
- W3136015094 hasRelatedWork W3136015094 @default.
- W3136015094 hasRelatedWork W3138517191 @default.
- W3136015094 hasRelatedWork W3158959450 @default.
- W3136015094 hasRelatedWork W40288386 @default.
- W3136015094 hasRelatedWork W4200337108 @default.
- W3136015094 hasRelatedWork W2127831646 @default.
- W3136015094 hasVolume "356" @default.
- W3136015094 isParatext "false" @default.
- W3136015094 isRetracted "false" @default.
- W3136015094 magId "3136015094" @default.
- W3136015094 workType "article" @default.