Matches in SemOpenAlex for { <https://semopenalex.org/work/W3136168668> ?p ?o ?g. }
Showing items 1 to 68 of
68
with 100 items per page.
- W3136168668 abstract "Background: Egg yolk parmesan recipes have been gaining popularity since 2015. Most recipes include a heat treatment step which would kill egg-associated pathogens such as salmonella, however a significant number of recipes do not; resulting in a higher risk of salmonella growth and thus higher potential to cause food borne illness. Methods: Salt-curing affects an intrinsic factor called water activity (Aw). At 0.93 Aw or below salmonella is unable to grow. This study measured the minimum amount of time required for the salt curing process to inhibit the growth of salmonella. To achieve this batches of egg yolk parmesan were made using varying curing durations and then the water activity of the finished product was measured. A one sample t-test statistical analysis was conducted to determine if, with 99% confidence, the water activity of yolks cured for the chosen duration can reliably reduce water activity below 0.93. Results: The minimum amount of time required for the water activity to decrease below 0.93 was 24 hours. Results were as follows: N = 39; the p-value is 0.0000000 and the power is 1.0000000. Conclusion: This is strong evidence to suggest that large grade A chicken egg yolks cured in a 74% kosher salt and 26% white granulated sugar mixture for 24 hours at refrigeration temperature will have a water activity below 0.93. Therefore, it can be concluded that curing for 24 hours will inhibit potential salmonella growth.
" @default.
- W3136168668 created "2021-03-29" @default.
- W3136168668 creator A5056282108 @default.
- W3136168668 creator A5065157781 @default.
- W3136168668 creator A5071393678 @default.
- W3136168668 date "2020-04-13" @default.
- W3136168668 modified "2023-09-25" @default.
- W3136168668 title "Evaluating the risk of contracting salmonellosis from egg yolk parmesan based on water activity" @default.
- W3136168668 cites W1960464331 @default.
- W3136168668 cites W2088907594 @default.
- W3136168668 cites W211847498 @default.
- W3136168668 cites W2127459392 @default.
- W3136168668 cites W2268374269 @default.
- W3136168668 doi "https://doi.org/10.47339/ephj.2020.25" @default.
- W3136168668 hasPublicationYear "2020" @default.
- W3136168668 type Work @default.
- W3136168668 sameAs 3136168668 @default.
- W3136168668 citedByCount "0" @default.
- W3136168668 crossrefType "journal-article" @default.
- W3136168668 hasAuthorship W3136168668A5056282108 @default.
- W3136168668 hasAuthorship W3136168668A5065157781 @default.
- W3136168668 hasAuthorship W3136168668A5071393678 @default.
- W3136168668 hasBestOaLocation W31361686681 @default.
- W3136168668 hasConcept C127413603 @default.
- W3136168668 hasConcept C132976073 @default.
- W3136168668 hasConcept C185592680 @default.
- W3136168668 hasConcept C187320778 @default.
- W3136168668 hasConcept C188027245 @default.
- W3136168668 hasConcept C24939127 @default.
- W3136168668 hasConcept C2777108408 @default.
- W3136168668 hasConcept C2781065037 @default.
- W3136168668 hasConcept C2781321622 @default.
- W3136168668 hasConcept C31903555 @default.
- W3136168668 hasConcept C523546767 @default.
- W3136168668 hasConcept C54355233 @default.
- W3136168668 hasConcept C64248961 @default.
- W3136168668 hasConcept C86803240 @default.
- W3136168668 hasConceptScore W3136168668C127413603 @default.
- W3136168668 hasConceptScore W3136168668C132976073 @default.
- W3136168668 hasConceptScore W3136168668C185592680 @default.
- W3136168668 hasConceptScore W3136168668C187320778 @default.
- W3136168668 hasConceptScore W3136168668C188027245 @default.
- W3136168668 hasConceptScore W3136168668C24939127 @default.
- W3136168668 hasConceptScore W3136168668C2777108408 @default.
- W3136168668 hasConceptScore W3136168668C2781065037 @default.
- W3136168668 hasConceptScore W3136168668C2781321622 @default.
- W3136168668 hasConceptScore W3136168668C31903555 @default.
- W3136168668 hasConceptScore W3136168668C523546767 @default.
- W3136168668 hasConceptScore W3136168668C54355233 @default.
- W3136168668 hasConceptScore W3136168668C64248961 @default.
- W3136168668 hasConceptScore W3136168668C86803240 @default.
- W3136168668 hasLocation W31361686681 @default.
- W3136168668 hasOpenAccess W3136168668 @default.
- W3136168668 hasPrimaryLocation W31361686681 @default.
- W3136168668 hasRelatedWork W1581245678 @default.
- W3136168668 hasRelatedWork W1988901758 @default.
- W3136168668 hasRelatedWork W2353110160 @default.
- W3136168668 hasRelatedWork W2734681233 @default.
- W3136168668 hasRelatedWork W2886207718 @default.
- W3136168668 hasRelatedWork W3013591952 @default.
- W3136168668 hasRelatedWork W3128975877 @default.
- W3136168668 hasRelatedWork W3130907236 @default.
- W3136168668 hasRelatedWork W4210793326 @default.
- W3136168668 hasRelatedWork W4309571280 @default.
- W3136168668 isParatext "false" @default.
- W3136168668 isRetracted "false" @default.
- W3136168668 magId "3136168668" @default.
- W3136168668 workType "article" @default.