FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W3136265760> ?p ?o ?g. }

• W3136265760 endingPage "397" @default.
• W3136265760 startingPage "388" @default.
• W3136265760 abstract "The efficacy of critical processing techniques, such as micronization, relies on the microstructural changes that take place in foods as they go through the various unit operations. X-ray microtomography or computed microtomograhy (μCT) can serve as a means to non-invasively and non-destructively characterize the complex structure of food matrices. Herein, high resolution X-ray μCT was used to visualize and quantify the effect of micronization or infrared (IR) treatment on the microstructure of soybeans at different micronization durations (60, 90, and 120 s), and initial moisture contents (12, 16, 20, and 24% wb). The study includes a quantitative and qualitative analysis of soybean microstructure using 2D and 3D images to assess total porosity, volumetric changes, bulk and particle densities, drying rate, and colour. All of these parameters showed significant changes as micronization time and initial moisture content increased. Although higher initial moisture contents (20 and 24%) improved volumetric expansion and total porosity of soybean kernels, formation of large surface cracks and darkening due to IR heating rendered 24% moisture content unsuitable. Soybeans with an initial moisture content of 20%, subjected to 90 s and 120 s of micronization showed comparable lightness L*values (63.23 ± 3.9 and 61.1 ± 4.1, respectively) to the unprocessed soybean (67.22). These beans also showed the minimal increase in open porosity (5.72–6.06%) but an appreciable increase in total porosity (9.8–11%) was noticed. The results of this study on microstructure and qualitative parameters of micronized soybeans could be used to further optimize the microwave assisted roasting and drying processes of beans and pulses." @default.
• W3136265760 created "2021-03-29" @default.
• W3136265760 creator A5014570870 @default.
• W3136265760 creator A5052484670 @default.
• W3136265760 creator A5061718639 @default.
• W3136265760 creator A5075196133 @default.
• W3136265760 date "2021-05-01" @default.
• W3136265760 modified "2023-10-18" @default.
• W3136265760 title "Three dimensional characterization of micronized soybean seeds using X-ray microtomography" @default.
• W3136265760 cites W1916136336 @default.
• W3136265760 cites W1969901846 @default.
• W3136265760 cites W1973418568 @default.
• W3136265760 cites W1983292024 @default.
• W3136265760 cites W1986107419 @default.
• W3136265760 cites W1989932846 @default.
• W3136265760 cites W2002039412 @default.
• W3136265760 cites W2004566112 @default.
• W3136265760 cites W2014432577 @default.
• W3136265760 cites W2020378729 @default.
• W3136265760 cites W2024799477 @default.
• W3136265760 cites W2043569597 @default.
• W3136265760 cites W2071008878 @default.
• W3136265760 cites W2084026242 @default.
• W3136265760 cites W2086089555 @default.
• W3136265760 cites W2086740496 @default.
• W3136265760 cites W2086789713 @default.
• W3136265760 cites W2086951263 @default.
• W3136265760 cites W2087724517 @default.
• W3136265760 cites W2089626460 @default.
• W3136265760 cites W2093460709 @default.
• W3136265760 cites W2098905442 @default.
• W3136265760 cites W2108343937 @default.
• W3136265760 cites W2118022881 @default.
• W3136265760 cites W2120702052 @default.
• W3136265760 cites W2130546575 @default.
• W3136265760 cites W2137199705 @default.
• W3136265760 cites W2145910905 @default.
• W3136265760 cites W2150953519 @default.
• W3136265760 cites W2155891086 @default.
• W3136265760 cites W2213623769 @default.
• W3136265760 cites W2316350346 @default.
• W3136265760 cites W2473174412 @default.
• W3136265760 cites W2473983029 @default.
• W3136265760 cites W2576873865 @default.
• W3136265760 cites W2618849121 @default.
• W3136265760 cites W2730420196 @default.
• W3136265760 cites W2735936643 @default.
• W3136265760 cites W2885403728 @default.
• W3136265760 cites W2885696451 @default.
• W3136265760 cites W2889988539 @default.
• W3136265760 cites W2987254569 @default.
• W3136265760 cites W3004853595 @default.
• W3136265760 cites W385541845 @default.
• W3136265760 cites W1982534711 @default.
• W3136265760 doi "https://doi.org/10.1016/j.fbp.2021.03.007" @default.
• W3136265760 hasPublicationYear "2021" @default.
• W3136265760 type Work @default.
• W3136265760 sameAs 3136265760 @default.
• W3136265760 citedByCount "5" @default.
• W3136265760 countsByYear W31362657602022 @default.
• W3136265760 countsByYear W31362657602023 @default.
• W3136265760 crossrefType "journal-article" @default.
• W3136265760 hasAuthorship W3136265760A5014570870 @default.
• W3136265760 hasAuthorship W3136265760A5052484670 @default.
• W3136265760 hasAuthorship W3136265760A5061718639 @default.
• W3136265760 hasAuthorship W3136265760A5075196133 @default.
• W3136265760 hasConcept C120665830 @default.
• W3136265760 hasConcept C121332964 @default.
• W3136265760 hasConcept C127413603 @default.
• W3136265760 hasConcept C135649769 @default.
• W3136265760 hasConcept C147789679 @default.
• W3136265760 hasConcept C159985019 @default.
• W3136265760 hasConcept C176864760 @default.
• W3136265760 hasConcept C185592680 @default.
• W3136265760 hasConcept C187320778 @default.
• W3136265760 hasConcept C187530423 @default.
• W3136265760 hasConcept C192562407 @default.
• W3136265760 hasConcept C193601281 @default.
• W3136265760 hasConcept C20556612 @default.
• W3136265760 hasConcept C24939127 @default.
• W3136265760 hasConcept C2777825092 @default.
• W3136265760 hasConcept C62520636 @default.
• W3136265760 hasConcept C6648577 @default.
• W3136265760 hasConcept C86178769 @default.
• W3136265760 hasConcept C87976508 @default.
• W3136265760 hasConceptScore W3136265760C120665830 @default.
• W3136265760 hasConceptScore W3136265760C121332964 @default.
• W3136265760 hasConceptScore W3136265760C127413603 @default.
• W3136265760 hasConceptScore W3136265760C135649769 @default.
• W3136265760 hasConceptScore W3136265760C147789679 @default.
• W3136265760 hasConceptScore W3136265760C159985019 @default.
• W3136265760 hasConceptScore W3136265760C176864760 @default.
• W3136265760 hasConceptScore W3136265760C185592680 @default.
• W3136265760 hasConceptScore W3136265760C187320778 @default.
• W3136265760 hasConceptScore W3136265760C187530423 @default.
• W3136265760 hasConceptScore W3136265760C192562407 @default.
• W3136265760 hasConceptScore W3136265760C193601281 @default.
• W3136265760 hasConceptScore W3136265760C20556612 @default.

• next