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- W3136559981 abstract "Abstract The efficiency indicators of using a biologically active composition based on apiculture products and low-molecular-weight peptides extracted from fish scales were studied. The food supplement for athletes was named “Apicolltonus”. Spectrophotometry has shown that sardine scale peptides with molecular weight under 10 kDa with concentration of 1 mg/ml exhibit the greatest resistance to cytotoxicity when exposed to cobalt chloride on mesenchymal stem cells. The safety indicators of the food supplement “Apicolltonus” meet the requirements of the technical regulations of the Eurasian Customs Union. The physiological effect of the food supplement “Apicolltonus” on the body of female track and field athletes specializing in the long jump during the training process was evaluated. According to the results of clinical and biochemical blood tests of the testees a positive dynamics of growth in the levels of red blood cells, hemoglobin, total protein, calcium and iron was established, while reducing the content of urea, uric acid, lactate, total cholesterol and low-density lipoproteins. Improved adaptation of the test group to physical activity in terms of heart rate (HR) was noted. The positive effect of the bio-product on the speed and strength indicators of the athletes in terms of long jump from a standstill, triple jump from a standstill, long jump with 4 running steps, multi-jumps from foot to foot 30 m, shuttle run 3 to 10 m, run 30 m was indictaed. It is recommended to use the bio-product for athletes and people with active lifestyle." @default.
- W3136559981 created "2021-03-29" @default.
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- W3136559981 date "2021-03-01" @default.
- W3136559981 modified "2023-09-26" @default.
- W3136559981 title "Study of the combined effect of a biologically active composition based on apiculture products and peptides extracted from fish scalein the training of athletes in speed and strength athletics disciplines" @default.
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- W3136559981 doi "https://doi.org/10.1088/1755-1315/689/1/012045" @default.
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