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- W3136602900 abstract "• Double emulsions (DEs) were prepared by native corn starch (NCS) successfully. • DEs with 7 % NCS presented good storage stability than other starch DEs. • The stability mechanisms of DEs were studied systematically. • DEs are promising carrier systems for foods, pharmaceuticals, and cosmetics. Double emulsions are promising carrier systems for foods, pharmaceuticals, and cosmetics. However, their limited stability hinders their practical applications. We used gelatinized starch to develop stable double emulsions as carrier materials. The oil/water/water (O/W/W) double emulsions were formed by 5 wt% native corn starch, while oil/water/oil (O/W/O) double emulsions were formed by 7 wt% native corn starch and high-amylose starch with 60 % and 75 % amylose contents investigated by optical microscopy. Furthermore, the storage stability of double emulsions was revealed by droplet size distribution, microstructure, backscattering, rheological profiles, and low-field nuclear magnetic resonance (LF-NMR) imaging. Results confirmed that the O/W/O double emulsions stabilized by 7 wt% native corn starch had a smaller mean droplet size (11.400 ± 0.424 μm) and excellent storage stability (14 days) than O/W/W and O/W/O double emulsions prepared with high-amylose starch. Such unique double emulsions prepared with gelatinized native corn starch are good candidates of carrier materials." @default.
- W3136602900 created "2021-03-29" @default.
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- W3136602900 date "2021-06-01" @default.
- W3136602900 modified "2023-10-17" @default.
- W3136602900 title "Preparation and stability mechanisms of double emulsions stabilized by gelatinized native starch" @default.
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- W3136602900 doi "https://doi.org/10.1016/j.carbpol.2021.117926" @default.
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