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- W3136605054 abstract "Sodium chloride (NaCl) is the most abundant salt in seawater, which showed the strongest effect in lowering the viscosity of wormlike micellar solutions (WMS) compared to other investigated ionic compounds. In this study, we examined the effect of NaCl addition on the structure of wormlike micelles using the semi-quantitative rheo-structure relations provided by the reaction-reptation model. Prior to addition of NaCl, the structure of wormlike micelles ([CTAB]/[NaSal] = 1 at [CTAB] = 100 mM) in the solution were investigated at different temperatures (25 ℃ ≤ T ≤ 60 ℃). At higher temperatures, shorter relaxation times and lower ratio values for the local minimum of loss modulus G m i n ' ' over the plateau modulus ( G 0 ' ) were observed. Our results showed that while the zero-shear viscosity of WMS decreased by NaCl addition (S = [NaCl]/[CTAB] varied from 0 to 9), its first critical shear rate and shear stress plateau were observed at their higher values. In addition, while the relaxation time of WMS decreased by adding NaCl, values of G m i n ' ' / G 0 ' did not change accordingly. These results indicate that branch points were formed upon the addition of NaCl and led to the shorter relaxation time and lower zero-shear viscosity." @default.
- W3136605054 created "2021-03-29" @default.
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- W3136605054 date "2021-06-01" @default.
- W3136605054 modified "2023-09-24" @default.
- W3136605054 title "Effects of NaCl and temperature on rheological characteristics and structures of CTAB/NaSal wormlike micellar solutions" @default.
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- W3136605054 doi "https://doi.org/10.1016/j.jiec.2021.03.018" @default.
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