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- W3136605240 abstract "Experiments were conducted to obtain information on separation of nonviable seeds from seed lots by the nondestructive ways. Seeds of sesame, welsh onion and lettuce were artificially aged at 90% relative humidity and 45~circC to get different seed qualities. The relationships between seed quality and leakage of total sugars, amino acids, and proteins into soaking water were determined to know a possibility of grading seeds. Dead seeds of lettuce leaked significant amounts of total sugars, amino acids, and proteins, while high quality seeds leaked negligeable amounts of total sugars and some of amino acids and proteins. Dead seeds of welsh onion leaked significant amounts of amino acids and some total sugars and proteins, while high quality seeds leaked negligeable amounts of these compounds. Sesame seeds leaked little total sugars, amino acids, and proteins regardless of seed quality." @default.
- W3136605240 created "2021-03-29" @default.
- W3136605240 creator A5009878806 @default.
- W3136605240 creator A5054428605 @default.
- W3136605240 date "1995-08-30" @default.
- W3136605240 modified "2023-09-24" @default.
- W3136605240 title "퇴화처리에 따른 참깨, 파, 상추 종자의 당, 아미노산, 단백질 누출" @default.
- W3136605240 hasPublicationYear "1995" @default.
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