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- W3136703724 abstract "Öğütmenin amacı; tohumu meydana getiren başlıca kısımları, öğütme yöntemine göre ayırarak, gıda endüstrisi veya diğer endüstrilerde kullanmaktır. Öğütme, genel olarak kuru ve ıslak öğütme olarak sınıflandırılabilir. Islak öğütmede amaç; nişasta, protein, besinsel lif ve ham yağ gibi tohumun başlıca kimyasal bileşenlerini ayırmak iken; kuru öğütmede amaç tanenin anatomik kısımları olan endosperm, ruşeym ve kepeği ayırmaktır. Islak öğütmede her bileşen mümkün olan en saf haliyle ayrılırken; kuru öğütmede, yüksek kalitede rafine veya tam tane unu elde edilir. Islak öğütme, tahıl veya pseudo-tahılların temel bileşenlerini fiziksel, kimyasal, biyokimyasal ve mekanik işlemler ile ayıran endüstriyel bir işlemdir. Islak öğütme, ıslatma işlemi ile başlar, ardından mekanik ayırma işlemi gelir. Islak öğütme işlemi sanayide, çoğunlukla buğday ve mısıra uygulanırken, sorgum, arpa, yulaf ve pirinç gibi tahıllara da uygulanmaktadır. Karabuğday, kinoa ve amarant pseudo-tahıllarının ıslak öğütmesi ile ilgili çalışmalar henüz laboratuvar ölçeğindedir. Tahıl veya pseudo-tahılların ıslak öğütme koşulları tamamen nişasta verimini ve fizikokimyasal özelliklerini etkilemektedir." @default.
- W3136703724 created "2021-03-29" @default.
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- W3136703724 date "2021-03-23" @default.
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- W3136703724 title "TAHIL VE PSEUDO-TAHILLARIN ISLAK ÖĞÜTME TEKNOLOJİSİ" @default.
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