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- W3140168761 abstract "Culture condition of every phase for fermentation of yeast culture was studied,and its solid and liquid conditions of elaboration were optimized to improve the total counts of living cells.Results showed that microzyme grew best at 30℃when solid fermented,and the count of the living cells reached the tiptop with pH 5.5.The count of Candida tropicalis could reach 137.96×109 cfu.g-1,the count of Saccharomyces cerevisia could reach 134.62×109 cfu.g-1;the best liquid fermentation condition for cell-wall broken was 50℃for 28 h,the rate of cell-wall broken could reach 80%at least;the rate of vitamin loss in yeast could be the minimun,the loss rate of vitamin B 1 in Candida tropicalis and Saccharomyces cerevisiae was 8.71%and 19.54%respectively,the loss rate of vitamin B 2 was 19.39%and 13.18%,respectively,and the loss rate of vitamin B 6 was 6.3%and 3.04%,respectively." @default.
- W3140168761 created "2021-04-13" @default.
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- W3140168761 date "2008-01-01" @default.
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- W3140168761 title "Optimization of Fermentation Condition of Yeast Culture" @default.
- W3140168761 hasPublicationYear "2008" @default.
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