Matches in SemOpenAlex for { <https://semopenalex.org/work/W3140424464> ?p ?o ?g. }
Showing items 1 to 79 of
79
with 100 items per page.
- W3140424464 endingPage "012048" @default.
- W3140424464 startingPage "012048" @default.
- W3140424464 abstract "This research aims to determine the effect of purple sweet potato extract level as a carbohydrate source substrate on the kinetics of fermentation and lactic acid production by Lactobacillus paracasei. Research using L. paracasei, which is a lactic acid bacteria (LAB) collection of the Laboratory of Nutrition Biochemistry of the Faculty of Animal Sciences UGM. Fermentation kinetics were observed with a graph of substrate degradation derived from the Michaelis-Menten equation. Purple sweet potato extract concentration (S) used to determine the value of Km and qmax of L. paracasei was 0,01; 0,05 and 0,1%. Purple sweet potato extract concentration (S), which was used for observing the kinetics fermentation and lactic acid production, was ½ Km, Km and 1,5 Km. Observation of substrate degradation was known by conducting the Antrone test. The results of the fermentation kinetics test in the form of slope values, as a parameter of the speed of substrate degradation L. paracasei. Lactic acid production was measured using the Barker and Summerson methods. Analysis data for the value of Km and qmax observed descriptively. While, the data of the fermentation kinetics test, pH values and production of lactic acid were analyzed using analysis of variance with a Completely Randomized Design (CRD) in a unidirectional pattern. The addition of purple sweet potato extract to liquid fermentation L. paracasei grading 1,5 Km (3 g/100ml) has shown the optimum pH value and lactic acid production but ½ Km concentration shows higher substrate efficiency." @default.
- W3140424464 created "2021-04-13" @default.
- W3140424464 creator A5013767895 @default.
- W3140424464 creator A5063635186 @default.
- W3140424464 creator A5066567187 @default.
- W3140424464 creator A5073632807 @default.
- W3140424464 date "2021-03-01" @default.
- W3140424464 modified "2023-09-30" @default.
- W3140424464 title "Effect of purple sweet potato levels (Ipomoea batatas L.) carbohydrate sources on fermentation kinetics and lactic acid production by Lactobacillus paracasei" @default.
- W3140424464 cites W1998851074 @default.
- W3140424464 cites W2059838505 @default.
- W3140424464 cites W2080592968 @default.
- W3140424464 cites W2117426089 @default.
- W3140424464 doi "https://doi.org/10.1088/1755-1315/686/1/012048" @default.
- W3140424464 hasPublicationYear "2021" @default.
- W3140424464 type Work @default.
- W3140424464 sameAs 3140424464 @default.
- W3140424464 citedByCount "0" @default.
- W3140424464 crossrefType "journal-article" @default.
- W3140424464 hasAuthorship W3140424464A5013767895 @default.
- W3140424464 hasAuthorship W3140424464A5063635186 @default.
- W3140424464 hasAuthorship W3140424464A5066567187 @default.
- W3140424464 hasAuthorship W3140424464A5073632807 @default.
- W3140424464 hasBestOaLocation W31404244641 @default.
- W3140424464 hasConcept C100544194 @default.
- W3140424464 hasConcept C121332964 @default.
- W3140424464 hasConcept C148898269 @default.
- W3140424464 hasConcept C185592680 @default.
- W3140424464 hasConcept C18903297 @default.
- W3140424464 hasConcept C2775920511 @default.
- W3140424464 hasConcept C2777289219 @default.
- W3140424464 hasConcept C2778728632 @default.
- W3140424464 hasConcept C2779433226 @default.
- W3140424464 hasConcept C2780206646 @default.
- W3140424464 hasConcept C31903555 @default.
- W3140424464 hasConcept C523546767 @default.
- W3140424464 hasConcept C54355233 @default.
- W3140424464 hasConcept C55493867 @default.
- W3140424464 hasConcept C59822182 @default.
- W3140424464 hasConcept C62520636 @default.
- W3140424464 hasConcept C86803240 @default.
- W3140424464 hasConceptScore W3140424464C100544194 @default.
- W3140424464 hasConceptScore W3140424464C121332964 @default.
- W3140424464 hasConceptScore W3140424464C148898269 @default.
- W3140424464 hasConceptScore W3140424464C185592680 @default.
- W3140424464 hasConceptScore W3140424464C18903297 @default.
- W3140424464 hasConceptScore W3140424464C2775920511 @default.
- W3140424464 hasConceptScore W3140424464C2777289219 @default.
- W3140424464 hasConceptScore W3140424464C2778728632 @default.
- W3140424464 hasConceptScore W3140424464C2779433226 @default.
- W3140424464 hasConceptScore W3140424464C2780206646 @default.
- W3140424464 hasConceptScore W3140424464C31903555 @default.
- W3140424464 hasConceptScore W3140424464C523546767 @default.
- W3140424464 hasConceptScore W3140424464C54355233 @default.
- W3140424464 hasConceptScore W3140424464C55493867 @default.
- W3140424464 hasConceptScore W3140424464C59822182 @default.
- W3140424464 hasConceptScore W3140424464C62520636 @default.
- W3140424464 hasConceptScore W3140424464C86803240 @default.
- W3140424464 hasIssue "1" @default.
- W3140424464 hasLocation W31404244641 @default.
- W3140424464 hasOpenAccess W3140424464 @default.
- W3140424464 hasPrimaryLocation W31404244641 @default.
- W3140424464 hasRelatedWork W2351332994 @default.
- W3140424464 hasRelatedWork W2365390081 @default.
- W3140424464 hasRelatedWork W2793216951 @default.
- W3140424464 hasRelatedWork W2793714198 @default.
- W3140424464 hasRelatedWork W2956527107 @default.
- W3140424464 hasRelatedWork W3085070737 @default.
- W3140424464 hasRelatedWork W3143935637 @default.
- W3140424464 hasRelatedWork W3195728331 @default.
- W3140424464 hasRelatedWork W4220934796 @default.
- W3140424464 hasRelatedWork W4307549191 @default.
- W3140424464 hasVolume "686" @default.
- W3140424464 isParatext "false" @default.
- W3140424464 isRetracted "false" @default.
- W3140424464 magId "3140424464" @default.
- W3140424464 workType "article" @default.