Matches in SemOpenAlex for { <https://semopenalex.org/work/W3140879104> ?p ?o ?g. }
- W3140879104 endingPage "110356" @default.
- W3140879104 startingPage "110356" @default.
- W3140879104 abstract "Reducing oil/fat content without compromising the structural and sensory quality of food is a great technical challenge to the food industry. The present work aims to investigate the possibility of a novel emulsion design that gives an enhanced oral release of oil/fat from an emulsion gel and therefore an enhanced mouthfeel of oiliness. Hence, alpha-amylase sensitive emulsifier such as starch was used for this purpose. On the other hand, whey protein isolate (WPI) i.e. α-amylase insensitive emulsifier was used as a reference. The gellan gum was selected as a gelling agent to prepare emulsion gels. The mastication and size reduction of the emulsion gels were examined through in-vitro and in-vivo studies. The amount of oil released as indicated by the β-carotene analysis was monitored and various influencing factors (pH, time, compositions, etc.) were also investigated. Using sensory panelists, oral processing of emulsion gels was examined in terms of both mastication parameters and perceptions of oiliness and thickness. The obtained results showed that the use of a starch emulsifier gives a higher oil release and an enhanced oral sensation of oiliness mouthfeel. Therefore, starch emulsion could provide a novel solution in the design of fat-reduced food products with no effect on the mastication parameter, sensation and perception of fat-related attributes." @default.
- W3140879104 created "2021-04-13" @default.
- W3140879104 creator A5020468094 @default.
- W3140879104 creator A5042697595 @default.
- W3140879104 creator A5053955357 @default.
- W3140879104 date "2021-06-01" @default.
- W3140879104 modified "2023-10-12" @default.
- W3140879104 title "Enhanced oral oil release and mouthfeel perception of starch emulsion gels" @default.
- W3140879104 cites W1160865986 @default.
- W3140879104 cites W1894214249 @default.
- W3140879104 cites W1958742035 @default.
- W3140879104 cites W1982064641 @default.
- W3140879104 cites W1991353659 @default.
- W3140879104 cites W1991433958 @default.
- W3140879104 cites W1998369922 @default.
- W3140879104 cites W2014994327 @default.
- W3140879104 cites W2030864856 @default.
- W3140879104 cites W2040485132 @default.
- W3140879104 cites W2043829911 @default.
- W3140879104 cites W2048941683 @default.
- W3140879104 cites W2055328241 @default.
- W3140879104 cites W2061385946 @default.
- W3140879104 cites W2061862761 @default.
- W3140879104 cites W2067431469 @default.
- W3140879104 cites W2083796959 @default.
- W3140879104 cites W2088589968 @default.
- W3140879104 cites W2096899380 @default.
- W3140879104 cites W2152535909 @default.
- W3140879104 cites W2154965733 @default.
- W3140879104 cites W2200348410 @default.
- W3140879104 cites W2266004242 @default.
- W3140879104 cites W2294465998 @default.
- W3140879104 cites W2314134093 @default.
- W3140879104 cites W2320303213 @default.
- W3140879104 cites W2321074489 @default.
- W3140879104 cites W2345960757 @default.
- W3140879104 cites W2525453676 @default.
- W3140879104 cites W2569617116 @default.
- W3140879104 cites W2587276700 @default.
- W3140879104 cites W2731384566 @default.
- W3140879104 cites W2758081924 @default.
- W3140879104 cites W2761554814 @default.
- W3140879104 cites W2791562386 @default.
- W3140879104 cites W2792618953 @default.
- W3140879104 cites W2899810819 @default.
- W3140879104 cites W2910194010 @default.
- W3140879104 cites W2911516727 @default.
- W3140879104 cites W2913377439 @default.
- W3140879104 cites W2924638448 @default.
- W3140879104 cites W2940504421 @default.
- W3140879104 cites W2959494593 @default.
- W3140879104 cites W2966238295 @default.
- W3140879104 cites W2971383740 @default.
- W3140879104 cites W3000153305 @default.
- W3140879104 cites W3090776536 @default.
- W3140879104 doi "https://doi.org/10.1016/j.foodres.2021.110356" @default.
- W3140879104 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/34053549" @default.
- W3140879104 hasPublicationYear "2021" @default.
- W3140879104 type Work @default.
- W3140879104 sameAs 3140879104 @default.
- W3140879104 citedByCount "16" @default.
- W3140879104 countsByYear W31408791042022 @default.
- W3140879104 countsByYear W31408791042023 @default.
- W3140879104 crossrefType "journal-article" @default.
- W3140879104 hasAuthorship W3140879104A5020468094 @default.
- W3140879104 hasAuthorship W3140879104A5042697595 @default.
- W3140879104 hasAuthorship W3140879104A5053955357 @default.
- W3140879104 hasConcept C154758884 @default.
- W3140879104 hasConcept C178790620 @default.
- W3140879104 hasConcept C185592680 @default.
- W3140879104 hasConcept C199343813 @default.
- W3140879104 hasConcept C200215109 @default.
- W3140879104 hasConcept C206139338 @default.
- W3140879104 hasConcept C2775900134 @default.
- W3140879104 hasConcept C2777897731 @default.
- W3140879104 hasConcept C2778123984 @default.
- W3140879104 hasConcept C2781228014 @default.
- W3140879104 hasConcept C31903555 @default.
- W3140879104 hasConcept C43617362 @default.
- W3140879104 hasConcept C46328234 @default.
- W3140879104 hasConcept C529335014 @default.
- W3140879104 hasConcept C71924100 @default.
- W3140879104 hasConceptScore W3140879104C154758884 @default.
- W3140879104 hasConceptScore W3140879104C178790620 @default.
- W3140879104 hasConceptScore W3140879104C185592680 @default.
- W3140879104 hasConceptScore W3140879104C199343813 @default.
- W3140879104 hasConceptScore W3140879104C200215109 @default.
- W3140879104 hasConceptScore W3140879104C206139338 @default.
- W3140879104 hasConceptScore W3140879104C2775900134 @default.
- W3140879104 hasConceptScore W3140879104C2777897731 @default.
- W3140879104 hasConceptScore W3140879104C2778123984 @default.
- W3140879104 hasConceptScore W3140879104C2781228014 @default.
- W3140879104 hasConceptScore W3140879104C31903555 @default.
- W3140879104 hasConceptScore W3140879104C43617362 @default.
- W3140879104 hasConceptScore W3140879104C46328234 @default.
- W3140879104 hasConceptScore W3140879104C529335014 @default.
- W3140879104 hasConceptScore W3140879104C71924100 @default.
- W3140879104 hasFunder F4320321001 @default.