FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W3143606945> ?p ?o ?g. }

• W3143606945 endingPage "106789" @default.
• W3143606945 startingPage "106789" @default.
• W3143606945 abstract "Plant-based proteins have recently attracted particular interest owing to their sustainable origins, economical costs and health benefits compared to animal-based counterparts. However, most of them have limited applications due to their inferior functionality, which is the consequence of poor-aqueous solubility, complexity and sensitivity to environmental stress conditions such as pH, salt and temperature. Additionally, plant proteins are often embedded in hemicellulose, lignin and other poorly digestible polysaccharides, which further reduce their bioavailability. Therefore, the modulation of plant proteins to improve their technological and industrial applications, and make them more accessible in general, is highly sought after. The modification of plant proteins by altering their physicochemical properties provides the possibility to improve and diversify their techno-functionality and biological activities as well as addressing their limitations. The selection of protein modification method should be done carefully from the final application view especially in food products since it can influence the protein functional, nutritional and organoleptic properties. Therefore, discussing different modification methods with their advantages and disadvantages is particularly timely. This review highlights and discusses the modification methods for plant proteins in order to make their applications in foods more feasible by improving their flavor, nutrition and techno-functional attributes, which will open up new opportunities within different plant-based food products. • Plant-based proteins are becoming fast-growing and innovative ingredients in food industry. • Plant proteins modification improves their techno-functionality and biological activities. • Modification addresses limitations and challenges of plant proteins for food applications. • The modification approaches are categorized into physical, chemical, biological, and others." @default.
• W3143606945 created "2021-04-13" @default.
• W3143606945 creator A5016207882 @default.
• W3143606945 creator A5016567015 @default.
• W3143606945 creator A5043405564 @default.
• W3143606945 date "2021-09-01" @default.
• W3143606945 modified "2023-10-11" @default.
• W3143606945 title "Modification approaches of plant-based proteins to improve their techno-functionality and use in food products" @default.
• W3143606945 cites W1031795286 @default.
• W3143606945 cites W1239976180 @default.
• W3143606945 cites W1768244790 @default.
• W3143606945 cites W1941692276 @default.
• W3143606945 cites W1965385786 @default.
• W3143606945 cites W1967678356 @default.
• W3143606945 cites W1968207647 @default.
• W3143606945 cites W1975015034 @default.
• W3143606945 cites W1994224606 @default.
• W3143606945 cites W2007981349 @default.
• W3143606945 cites W2007995215 @default.
• W3143606945 cites W2013177272 @default.
• W3143606945 cites W2015459440 @default.
• W3143606945 cites W2016212927 @default.
• W3143606945 cites W2020925566 @default.
• W3143606945 cites W2023922154 @default.
• W3143606945 cites W2024534379 @default.
• W3143606945 cites W2028188765 @default.
• W3143606945 cites W2028791256 @default.
• W3143606945 cites W2041782866 @default.
• W3143606945 cites W2045883738 @default.
• W3143606945 cites W2057966330 @default.
• W3143606945 cites W2068900222 @default.
• W3143606945 cites W2070018868 @default.
• W3143606945 cites W2099360534 @default.
• W3143606945 cites W2121149500 @default.
• W3143606945 cites W2152016005 @default.
• W3143606945 cites W2156010517 @default.
• W3143606945 cites W2172617350 @default.
• W3143606945 cites W2174050008 @default.
• W3143606945 cites W2174837963 @default.
• W3143606945 cites W2179244859 @default.
• W3143606945 cites W2183849810 @default.
• W3143606945 cites W2185062232 @default.
• W3143606945 cites W2190639374 @default.
• W3143606945 cites W2236486431 @default.
• W3143606945 cites W2250235136 @default.
• W3143606945 cites W2255221258 @default.
• W3143606945 cites W2273874698 @default.
• W3143606945 cites W2275022170 @default.
• W3143606945 cites W2281602833 @default.
• W3143606945 cites W2283613029 @default.
• W3143606945 cites W2291239914 @default.
• W3143606945 cites W2297127850 @default.
• W3143606945 cites W2304963923 @default.
• W3143606945 cites W2315505936 @default.
• W3143606945 cites W2327124850 @default.
• W3143606945 cites W2344645731 @default.
• W3143606945 cites W2382261180 @default.
• W3143606945 cites W2421141458 @default.
• W3143606945 cites W2429315004 @default.
• W3143606945 cites W2461323554 @default.
• W3143606945 cites W2462435249 @default.
• W3143606945 cites W2465816345 @default.
• W3143606945 cites W2467691638 @default.
• W3143606945 cites W2515605776 @default.
• W3143606945 cites W2516291570 @default.
• W3143606945 cites W2527019962 @default.
• W3143606945 cites W2528402277 @default.
• W3143606945 cites W2535335242 @default.
• W3143606945 cites W2551467406 @default.
• W3143606945 cites W2559027866 @default.
• W3143606945 cites W2560565040 @default.
• W3143606945 cites W2568590682 @default.
• W3143606945 cites W2579268545 @default.
• W3143606945 cites W2598187769 @default.
• W3143606945 cites W2600093969 @default.
• W3143606945 cites W2602372364 @default.
• W3143606945 cites W2605441269 @default.
• W3143606945 cites W2606393075 @default.
• W3143606945 cites W2610370758 @default.
• W3143606945 cites W2612908804 @default.
• W3143606945 cites W2614797458 @default.
• W3143606945 cites W2618125162 @default.
• W3143606945 cites W2619203867 @default.
• W3143606945 cites W2619373327 @default.
• W3143606945 cites W2621118850 @default.
• W3143606945 cites W2623571945 @default.
• W3143606945 cites W2625356830 @default.
• W3143606945 cites W2677110021 @default.
• W3143606945 cites W2724501115 @default.
• W3143606945 cites W2734157018 @default.
• W3143606945 cites W2740154402 @default.
• W3143606945 cites W2743850079 @default.
• W3143606945 cites W2744123716 @default.
• W3143606945 cites W2747423666 @default.
• W3143606945 cites W2750991479 @default.
• W3143606945 cites W2760446180 @default.
• W3143606945 cites W2765425136 @default.
• W3143606945 cites W2766422272 @default.

• next