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- W3147955238 abstract "The properties of sesame and sesame flour (cake), as an additive in minced sausage in order to improve its functional properties and as substitutes for lean meat, are highlighted and considered. It was found that the use of sesame flour as an unconventional plant additive in sausage minced meat is more advantageous than an additive in the form of sesame seeds. In addition, then it finds additional use of secondary raw materials after cold pressing in the production of sesame oil" @default.
- W3147955238 created "2021-04-13" @default.
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- W3147955238 date "2020-08-30" @default.
- W3147955238 modified "2023-09-25" @default.
- W3147955238 title "SUBSTANTIATION OF THE EFFECTIVENESS OF THE ADDITION OF SESAME SEEDS AND PRODUCTS OF ITS PROCESSING TO THE QUANTITY OF BASS MINCE" @default.
- W3147955238 doi "https://doi.org/10.23947/itno.2020.475-480" @default.
- W3147955238 hasPublicationYear "2020" @default.
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