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- W3148388636 abstract "The purpose of this study is to investigate the quality characteristics of Dubu-seon for elderly people according to the ratio of Dubu and chicken. The ratio of Dubu and chicken was control, A (2:1), B (1:1), and C (1:2) to prepare Dubu-seon. The quality characteristics of Dubu-seon were measured by pH, moisture content, color and texture. Quality characteristic measurement result, pH·hardness·gumminess·chewiness increased in proportion to chicken content (p<0.05), while water content·L value·a value·b value·springness·cohesiveness decreased significantly as the amount of chicken added (p<0.05). As a result, the production of Dubu glands with a ratio of Dubu and chicken of 2:1 to 1:1 suggests that it can be food for older people by supplementing malnutrition and promoting chewing." @default.
- W3148388636 created "2021-04-13" @default.
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- W3148388636 date "2019-12-01" @default.
- W3148388636 modified "2023-10-16" @default.
- W3148388636 title "Quality Characteristics of Dubu-seon Added with Chicken" @default.
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- W3148388636 doi "https://doi.org/10.52346/rsr.2019.1.2.78" @default.
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