FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W3151036552> ?p ?o ?g. }

• W3151036552 endingPage "554" @default.
• W3151036552 startingPage "547" @default.
• W3151036552 abstract "Periodontitis, a multiple pathogen disease has the latest addition to the family i.e. Escherichia coli as a potential and emerging periodontal pathogen owing to its lipopolysaccharide more potent than Porphyromonas gingivalis, which makes it an emerging threat in periodontal disease. The role of antimicrobial agents in the management of periodontal diseases is of utmost importance. However, in the present scenario, antibiotic resistance is a public health concern now and there are very few options left for treatment. So, honey, a pioneer in traditional medicine was tried in the treatment against Escherichia coli to evaluate and compare the antibacterial activity and efficacy of raw and commercial honey at different concentrations in comparison to tetracycline as a control on patient-isolated Escherichia coli and the American Type Culture Collection (ATCC) Escherichia coli 25922 strain from 5th Aug 2018 to 15th Feb 2019 at the Department of Microbiology, Rama Medical College, Kanpur (UP), India. In the in-vitro study different concentrations (100%, 75%, 50% and 25% v/v) of raw and commercial honey were studied and sensitivity tests were used to evaluate their antibacterial effect on patient-isolated Escherichia coli and the ATCC Escherichia coli 25922 strain. Minimum inhibitory concentration (MIC) and Minimum bactericidal concentration (MBC) were also determined for raw honey, and commercial honey in comparison to tetracycline. In case of raw honey, zone of inhibition was seen at 100%, 75% and 50% concentration, with maximum inhibition being 27±1.154mm and 23±0.666mm for patient-isolated Escherichia coli and ATCC Escherichia coli 25922 strain respectively at 100% concentration, whereas, the commercial honey was effective only at 100% and 75% concentration, with maximum inhibition zone of 13±1.054mm and 17±0.942mm at 100% concentration on patient-isolated Escherichia coli and ATCC Escherichia coli 25922 strain respectively. However, no effect was observed at 25% concentration for both raw and commercial honey. The MIC and MBC of raw and commercial honey were determined by the broth dilution method, where raw honey exhibited both MIC and MBC at 512 mg/ml whereas, and commercial honey exhibited MIC at 512mg/ml and MBC at 1024 mg/ml respectively. While comparing the zone of inhibition of raw and commercial honey, it was observed that the raw honey showed almost equivalent potency and efficacy as compared to a positive control tetracycline (2.5%). There was statistically significant difference (p≤0.01) in zone of inhibition of raw and commercial honey at 100% concentration on patient-isolated Escherichia coli and ATCC Escherichia coli 25922 strain. Antimicrobial activity of raw honey at 100% concentration was equivalent to that of tetracycline and was significantly better than commercial honey." @default.
• W3151036552 created "2021-04-13" @default.
• W3151036552 creator A5015179015 @default.
• W3151036552 creator A5041580198 @default.
• W3151036552 creator A5043739157 @default.
• W3151036552 creator A5059978887 @default.
• W3151036552 creator A5067650722 @default.
• W3151036552 creator A5076446740 @default.
• W3151036552 date "2021-04-01" @default.
• W3151036552 modified "2023-09-27" @default.
• W3151036552 title "A Preliminary Study on the Evaluation of In-vitro Inhibition Potential of Antimicrobial Efficacy of Raw and Commercial Honey on Escherichia coli: An Emerging Periodontal Pathogen." @default.
• W3151036552 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/33830141" @default.
• W3151036552 hasPublicationYear "2021" @default.
• W3151036552 type Work @default.
• W3151036552 sameAs 3151036552 @default.
• W3151036552 citedByCount "1" @default.
• W3151036552 countsByYear W31510365522022 @default.
• W3151036552 crossrefType "journal-article" @default.
• W3151036552 hasAuthorship W3151036552A5015179015 @default.
• W3151036552 hasAuthorship W3151036552A5041580198 @default.
• W3151036552 hasAuthorship W3151036552A5043739157 @default.
• W3151036552 hasAuthorship W3151036552A5059978887 @default.
• W3151036552 hasAuthorship W3151036552A5067650722 @default.
• W3151036552 hasAuthorship W3151036552A5076446740 @default.
• W3151036552 hasConcept C104317684 @default.
• W3151036552 hasConcept C176947019 @default.
• W3151036552 hasConcept C199343813 @default.
• W3151036552 hasConcept C2779616913 @default.
• W3151036552 hasConcept C2780014169 @default.
• W3151036552 hasConcept C2780183776 @default.
• W3151036552 hasConcept C2780385504 @default.
• W3151036552 hasConcept C2780923616 @default.
• W3151036552 hasConcept C31903555 @default.
• W3151036552 hasConcept C4937899 @default.
• W3151036552 hasConcept C501593827 @default.
• W3151036552 hasConcept C547475151 @default.
• W3151036552 hasConcept C55493867 @default.
• W3151036552 hasConcept C71924100 @default.
• W3151036552 hasConcept C86803240 @default.
• W3151036552 hasConcept C89423630 @default.
• W3151036552 hasConceptScore W3151036552C104317684 @default.
• W3151036552 hasConceptScore W3151036552C176947019 @default.
• W3151036552 hasConceptScore W3151036552C199343813 @default.
• W3151036552 hasConceptScore W3151036552C2779616913 @default.
• W3151036552 hasConceptScore W3151036552C2780014169 @default.
• W3151036552 hasConceptScore W3151036552C2780183776 @default.
• W3151036552 hasConceptScore W3151036552C2780385504 @default.
• W3151036552 hasConceptScore W3151036552C2780923616 @default.
• W3151036552 hasConceptScore W3151036552C31903555 @default.
• W3151036552 hasConceptScore W3151036552C4937899 @default.
• W3151036552 hasConceptScore W3151036552C501593827 @default.
• W3151036552 hasConceptScore W3151036552C547475151 @default.
• W3151036552 hasConceptScore W3151036552C55493867 @default.
• W3151036552 hasConceptScore W3151036552C71924100 @default.
• W3151036552 hasConceptScore W3151036552C86803240 @default.
• W3151036552 hasConceptScore W3151036552C89423630 @default.
• W3151036552 hasIssue "2" @default.
• W3151036552 hasLocation W31510365521 @default.
• W3151036552 hasOpenAccess W3151036552 @default.
• W3151036552 hasPrimaryLocation W31510365521 @default.
• W3151036552 hasRelatedWork W1486084370 @default.
• W3151036552 hasRelatedWork W1536866977 @default.
• W3151036552 hasRelatedWork W1597772837 @default.
• W3151036552 hasRelatedWork W2060881141 @default.
• W3151036552 hasRelatedWork W2071465848 @default.
• W3151036552 hasRelatedWork W2077480702 @default.
• W3151036552 hasRelatedWork W2183040008 @default.
• W3151036552 hasRelatedWork W2187915287 @default.
• W3151036552 hasRelatedWork W221698986 @default.
• W3151036552 hasRelatedWork W2253315602 @default.
• W3151036552 hasRelatedWork W2320041226 @default.
• W3151036552 hasRelatedWork W2392096168 @default.
• W3151036552 hasRelatedWork W2964825905 @default.
• W3151036552 hasRelatedWork W2983644110 @default.
• W3151036552 hasRelatedWork W2994115713 @default.
• W3151036552 hasRelatedWork W3016849232 @default.
• W3151036552 hasRelatedWork W3121959394 @default.
• W3151036552 hasRelatedWork W781168296 @default.
• W3151036552 hasRelatedWork W875657278 @default.
• W3151036552 hasRelatedWork W2182853910 @default.
• W3151036552 hasVolume "30" @default.
• W3151036552 isParatext "false" @default.
• W3151036552 isRetracted "false" @default.
• W3151036552 magId "3151036552" @default.
• W3151036552 workType "article" @default.