FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W3153402169> ?p ?o ?g. }

• W3153402169 endingPage "111511" @default.
• W3153402169 startingPage "111511" @default.
• W3153402169 abstract "The effects of sodium chloride (NaCl) and tert-butylhydroquinone (TBHQ) on 3-monochloropropane-1,2-diol (3-MCPD) ester and glycidyl esters (GEs) contents were investigated during long-term deep-frying (177 °C, 4 days). The properties of fried food probably affect the formation of 3-MCPD esters and GEs in frying oil. Less NaCl promoted lower 3-MCPD ester and GEs contents, contents of 3-MCPD ester and GEs in the extracted oils from Youtiao (0 mg/kg TBHQ) reduced from 1.272 to 0.360 mg/kg and 0.559 to 0.346 mg/kg, respectively, while the amount of NaCl in Youtiao reduced from 1.5 to 0.0 g/100 g. TBHQ possibly decreased the 3-MCPD ester and GEs contents by suppressing the formation of radical intermediates. The 3-MCPD ester and GEs contents in the extracted oils from Youtiao (1.5 g/100 g NaCl) decreased from 1.221 to 0.893 mg/kg and 0.534 to 0.312 mg/kg, respectively, while the amount of TBHQ in Youtiao increased from 0 to 300 mg/kg. The formation of 3-MCPD esters might be accompanied by decomposition, GEs were rarely generated but decomposed during long-term frying. 3-MCPD esters and GEs entered fried food through frying oil, and the 3-MCPD ester and GEs contents in the extracted oil from Youtiao were closely related to those in the frying oils." @default.
• W3153402169 created "2021-04-26" @default.
• W3153402169 creator A5004802327 @default.
• W3153402169 creator A5008371825 @default.
• W3153402169 creator A5025646667 @default.
• W3153402169 creator A5040784301 @default.
• W3153402169 creator A5064740983 @default.
• W3153402169 creator A5066105280 @default.
• W3153402169 creator A5078145011 @default.
• W3153402169 creator A5082464514 @default.
• W3153402169 date "2021-06-01" @default.
• W3153402169 modified "2023-10-16" @default.
• W3153402169 title "The effects of chloride and the antioxidant capacity of fried foods on 3-chloro-1,2-propanediol esters and glycidyl esters during long-term deep-frying" @default.
• W3153402169 cites W1582977074 @default.
• W3153402169 cites W1583257463 @default.
• W3153402169 cites W1708366901 @default.
• W3153402169 cites W1750639670 @default.
• W3153402169 cites W1964172789 @default.
• W3153402169 cites W1970148566 @default.
• W3153402169 cites W1976529450 @default.
• W3153402169 cites W1981143349 @default.
• W3153402169 cites W1990388325 @default.
• W3153402169 cites W1991971185 @default.
• W3153402169 cites W2009770737 @default.
• W3153402169 cites W2023701856 @default.
• W3153402169 cites W2026527806 @default.
• W3153402169 cites W2030353181 @default.
• W3153402169 cites W2045195745 @default.
• W3153402169 cites W2046760484 @default.
• W3153402169 cites W2052865131 @default.
• W3153402169 cites W2063579716 @default.
• W3153402169 cites W2065008899 @default.
• W3153402169 cites W2069687257 @default.
• W3153402169 cites W2073192089 @default.
• W3153402169 cites W2085866019 @default.
• W3153402169 cites W2094006919 @default.
• W3153402169 cites W2116291676 @default.
• W3153402169 cites W2224671997 @default.
• W3153402169 cites W2255893893 @default.
• W3153402169 cites W2256014390 @default.
• W3153402169 cites W2325697804 @default.
• W3153402169 cites W2346969880 @default.
• W3153402169 cites W2466219834 @default.
• W3153402169 cites W2521829076 @default.
• W3153402169 cites W2525824740 @default.
• W3153402169 cites W2561528100 @default.
• W3153402169 cites W2580671977 @default.
• W3153402169 cites W2622721615 @default.
• W3153402169 cites W2895550389 @default.
• W3153402169 cites W3028449881 @default.
• W3153402169 doi "https://doi.org/10.1016/j.lwt.2021.111511" @default.
• W3153402169 hasPublicationYear "2021" @default.
• W3153402169 type Work @default.
• W3153402169 sameAs 3153402169 @default.
• W3153402169 citedByCount "5" @default.
• W3153402169 countsByYear W31534021692022 @default.
• W3153402169 countsByYear W31534021692023 @default.
• W3153402169 crossrefType "journal-article" @default.
• W3153402169 hasAuthorship W3153402169A5004802327 @default.
• W3153402169 hasAuthorship W3153402169A5008371825 @default.
• W3153402169 hasAuthorship W3153402169A5025646667 @default.
• W3153402169 hasAuthorship W3153402169A5040784301 @default.
• W3153402169 hasAuthorship W3153402169A5064740983 @default.
• W3153402169 hasAuthorship W3153402169A5066105280 @default.
• W3153402169 hasAuthorship W3153402169A5078145011 @default.
• W3153402169 hasAuthorship W3153402169A5082464514 @default.
• W3153402169 hasConcept C124681953 @default.
• W3153402169 hasConcept C178790620 @default.
• W3153402169 hasConcept C185592680 @default.
• W3153402169 hasConcept C2777026668 @default.
• W3153402169 hasConcept C2778695967 @default.
• W3153402169 hasConcept C31903555 @default.
• W3153402169 hasConcept C537181965 @default.
• W3153402169 hasConceptScore W3153402169C124681953 @default.
• W3153402169 hasConceptScore W3153402169C178790620 @default.
• W3153402169 hasConceptScore W3153402169C185592680 @default.
• W3153402169 hasConceptScore W3153402169C2777026668 @default.
• W3153402169 hasConceptScore W3153402169C2778695967 @default.
• W3153402169 hasConceptScore W3153402169C31903555 @default.
• W3153402169 hasConceptScore W3153402169C537181965 @default.
• W3153402169 hasFunder F4320321001 @default.
• W3153402169 hasFunder F4320321543 @default.
• W3153402169 hasLocation W31534021691 @default.
• W3153402169 hasOpenAccess W3153402169 @default.
• W3153402169 hasPrimaryLocation W31534021691 @default.
• W3153402169 hasRelatedWork W2012291725 @default.
• W3153402169 hasRelatedWork W2063679720 @default.
• W3153402169 hasRelatedWork W2067481825 @default.
• W3153402169 hasRelatedWork W2075046161 @default.
• W3153402169 hasRelatedWork W2078974215 @default.
• W3153402169 hasRelatedWork W2380059383 @default.
• W3153402169 hasRelatedWork W2913229641 @default.
• W3153402169 hasRelatedWork W3194556263 @default.
• W3153402169 hasRelatedWork W4250202195 @default.
• W3153402169 hasRelatedWork W2185495545 @default.
• W3153402169 hasVolume "145" @default.
• W3153402169 isParatext "false" @default.
• W3153402169 isRetracted "false" @default.

• next