FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W3154190230> ?p ?o ?g. }

• W3154190230 endingPage "1703" @default.
• W3154190230 startingPage "1692" @default.
• W3154190230 abstract "Abstract This study evaluated the effect of air thawing (AT), water thawing (WT), and ultrasound‐assisted immersion thawing (UT) at different power levels (200, 300, 400, and 500 W) on the thawing rate, physicochemical properties, and protein structure of chicken breast muscle ( pectoralis ), and the weight of each sample was approximately 106 ± 3 g. UT shortened the total thawing time and decreased the cutting force with increasing ultrasound power. Additionally, UT at 300 W (UT‐300) remarkably reduced the thawing and cooking losses of the samples compared to AT, WT, and other UT powers ( p < 0.05). Low‐field nuclear magnetic resonance spectroscopy showed that the T 21 and T 22 of the UT‐300 samples were shorter than those of the AT and WT samples ( p < 0.05), which revealed that UT‐300 reduced the mobility and losses of both immobilized and free water. Moreover, UT‐300 remarkably reduced the damage to the myofibrillar protein (MP) structure. Overall, with appropriate ultrasonic power, the thawing rate increased and changes in the MP structure were reduced. Practical Application This study found that compared to that of AT samples, the thawing time of the UT‐300 samples markedly decreased by 57%. In addition, UT‐300 could reduce the damage to the myofibrillar protein structure, which was very beneficial for further processing of frozen foods." @default.
• W3154190230 created "2021-04-26" @default.
• W3154190230 creator A5000510528 @default.
• W3154190230 creator A5036993077 @default.
• W3154190230 creator A5051537388 @default.
• W3154190230 creator A5068290128 @default.
• W3154190230 creator A5073280180 @default.
• W3154190230 date "2021-04-21" @default.
• W3154190230 modified "2023-10-01" @default.
• W3154190230 title "Effectiveness of ultrasound‐assisted immersion thawing on the thawing rate and physicochemical properties of chicken breast muscle" @default.
• W3154190230 cites W1964847481 @default.
• W3154190230 cites W1972686339 @default.
• W3154190230 cites W1979843672 @default.
• W3154190230 cites W1989204270 @default.
• W3154190230 cites W1999116450 @default.
• W3154190230 cites W2000157174 @default.
• W3154190230 cites W2008083760 @default.
• W3154190230 cites W2014754041 @default.
• W3154190230 cites W2027710586 @default.
• W3154190230 cites W2043153635 @default.
• W3154190230 cites W2046262026 @default.
• W3154190230 cites W2068514942 @default.
• W3154190230 cites W2069948710 @default.
• W3154190230 cites W2076601495 @default.
• W3154190230 cites W2105088610 @default.
• W3154190230 cites W2108543593 @default.
• W3154190230 cites W2160364992 @default.
• W3154190230 cites W2232517563 @default.
• W3154190230 cites W2298001265 @default.
• W3154190230 cites W2501639505 @default.
• W3154190230 cites W2511631693 @default.
• W3154190230 cites W2578773534 @default.
• W3154190230 cites W2611444980 @default.
• W3154190230 cites W2617613035 @default.
• W3154190230 cites W2623171908 @default.
• W3154190230 cites W2762364150 @default.
• W3154190230 cites W2790615073 @default.
• W3154190230 cites W2793080915 @default.
• W3154190230 cites W2794079927 @default.
• W3154190230 cites W2799722927 @default.
• W3154190230 cites W2890843624 @default.
• W3154190230 cites W2895457072 @default.
• W3154190230 cites W2911269639 @default.
• W3154190230 cites W2916001569 @default.
• W3154190230 cites W2924517345 @default.
• W3154190230 cites W2957220601 @default.
• W3154190230 cites W2972846368 @default.
• W3154190230 cites W2984510042 @default.
• W3154190230 cites W3020031440 @default.
• W3154190230 cites W3027566167 @default.
• W3154190230 cites W3084134287 @default.
• W3154190230 doi "https://doi.org/10.1111/1750-3841.15699" @default.
• W3154190230 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/33884630" @default.
• W3154190230 hasPublicationYear "2021" @default.
• W3154190230 type Work @default.
• W3154190230 sameAs 3154190230 @default.
• W3154190230 citedByCount "12" @default.
• W3154190230 countsByYear W31541902302021 @default.
• W3154190230 countsByYear W31541902302022 @default.
• W3154190230 countsByYear W31541902302023 @default.
• W3154190230 crossrefType "journal-article" @default.
• W3154190230 hasAuthorship W3154190230A5000510528 @default.
• W3154190230 hasAuthorship W3154190230A5036993077 @default.
• W3154190230 hasAuthorship W3154190230A5051537388 @default.
• W3154190230 hasAuthorship W3154190230A5068290128 @default.
• W3154190230 hasAuthorship W3154190230A5073280180 @default.
• W3154190230 hasConcept C105702510 @default.
• W3154190230 hasConcept C126838900 @default.
• W3154190230 hasConcept C140793950 @default.
• W3154190230 hasConcept C143753070 @default.
• W3154190230 hasConcept C185592680 @default.
• W3154190230 hasConcept C2777956544 @default.
• W3154190230 hasConcept C3018396171 @default.
• W3154190230 hasConcept C31903555 @default.
• W3154190230 hasConcept C55493867 @default.
• W3154190230 hasConcept C71924100 @default.
• W3154190230 hasConcept C7301908 @default.
• W3154190230 hasConcept C86803240 @default.
• W3154190230 hasConceptScore W3154190230C105702510 @default.
• W3154190230 hasConceptScore W3154190230C126838900 @default.
• W3154190230 hasConceptScore W3154190230C140793950 @default.
• W3154190230 hasConceptScore W3154190230C143753070 @default.
• W3154190230 hasConceptScore W3154190230C185592680 @default.
• W3154190230 hasConceptScore W3154190230C2777956544 @default.
• W3154190230 hasConceptScore W3154190230C3018396171 @default.
• W3154190230 hasConceptScore W3154190230C31903555 @default.
• W3154190230 hasConceptScore W3154190230C55493867 @default.
• W3154190230 hasConceptScore W3154190230C71924100 @default.
• W3154190230 hasConceptScore W3154190230C7301908 @default.
• W3154190230 hasConceptScore W3154190230C86803240 @default.
• W3154190230 hasFunder F4320327280 @default.
• W3154190230 hasIssue "5" @default.
• W3154190230 hasLocation W31541902301 @default.
• W3154190230 hasOpenAccess W3154190230 @default.
• W3154190230 hasPrimaryLocation W31541902301 @default.
• W3154190230 hasRelatedWork W1992538379 @default.
• W3154190230 hasRelatedWork W1996820159 @default.
• W3154190230 hasRelatedWork W2092290528 @default.

• next