FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W3154686585> ?p ?o ?g. }

• W3154686585 abstract "Following an application from Nestlé S.A. submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Belgium, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the scientific substantiation of a health claim related to beta-glucans from oats and/or barley in a ready-to-eat cereal manufactured via pressure cooking and reduction of blood glucose rise after consumption. The scope of the application was proposed to fall under a health claim based on newly developed scientific evidence. The food proposed is ‘beta-glucans from oats and/or barley incorporated into ready-to-eat breakfast cereals manufactured via pressure cooking’. The applicant proposed that at least 1.3 g of beta-glucans/25 g of available carbohydrates in ready-to-eat breakfast cereals manufactured via pressure cooking should be consumed. Beta-glucans from oats, barley or any combination thereof incorporated into ready-to-eat cereals manufactured by pressure cooking, are sufficiently characterised. The claimed effect proposed is ‘reduction of the blood glucose rise after the meal’. The reduction of post-prandial glycaemic responses (as long as post-prandial insulinaemic responses are not disproportionally increased) may be a beneficial physiological effect. One human intervention study showed an effect of beta-glucans from oats and/or barley, incorporated into breakfast cereals manufactured via pressure cooking at a level of at least 1.2 g/25 g available carbohydrates, on decreasing post-prandial glycaemic responses without disproportionally increasing insulinaemic responses. Dose–response relationships were not tested, and no evidence has been provided that beta-glucans incorporated into cereals processed using pressure cooking would exert a higher effect on post-prandial glucose responses than beta-glucans added to other carbohydrate containing foods. Whereas the effect of beta-glucans in reducing post-prandial blood glucose responses is well established, the evidence provided is insufficient to establish such an effect at doses of 1.3 g beta-glucans per 25 g of available carbohydrate incorporated into ready-to-eat breakfast cereals manufactured via pressure cooking (i.e. either batch cooking or extrusion)." @default.
• W3154686585 created "2021-04-26" @default.
• W3154686585 creator A5005511063 @default.
• W3154686585 creator A5008034127 @default.
• W3154686585 creator A5023819722 @default.
• W3154686585 creator A5024847864 @default.
• W3154686585 creator A5026650426 @default.
• W3154686585 creator A5031762459 @default.
• W3154686585 creator A5040968354 @default.
• W3154686585 creator A5045265935 @default.
• W3154686585 creator A5046327183 @default.
• W3154686585 creator A5057640037 @default.
• W3154686585 creator A5062956279 @default.
• W3154686585 creator A5063093625 @default.
• W3154686585 creator A5067847608 @default.
• W3154686585 creator A5076729802 @default.
• W3154686585 creator A5077698919 @default.
• W3154686585 creator A5077899672 @default.
• W3154686585 creator A5080408059 @default.
• W3154686585 creator A5087047716 @default.
• W3154686585 date "2021-04-01" @default.
• W3154686585 modified "2023-10-16" @default.
• W3154686585 title "Beta‐glucans from oats and/or barley in a ready‐to‐eat cereal manufactured via pressure cooking and reduction of blood‐glucose rise after consumption: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006" @default.
• W3154686585 cites W2043470430 @default.
• W3154686585 cites W2109320479 @default.
• W3154686585 cites W2557018889 @default.
• W3154686585 cites W2911881746 @default.
• W3154686585 cites W2914377872 @default.
• W3154686585 cites W2964330776 @default.
• W3154686585 doi "https://doi.org/10.2903/j.efsa.2021.6493" @default.
• W3154686585 hasPubMedCentralId "https://www.ncbi.nlm.nih.gov/pmc/articles/8028026" @default.
• W3154686585 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/33854576" @default.
• W3154686585 hasPublicationYear "2021" @default.
• W3154686585 type Work @default.
• W3154686585 sameAs 3154686585 @default.
• W3154686585 citedByCount "2" @default.
• W3154686585 countsByYear W31546865852021 @default.
• W3154686585 countsByYear W31546865852023 @default.
• W3154686585 crossrefType "journal-article" @default.
• W3154686585 hasAuthorship W3154686585A5005511063 @default.
• W3154686585 hasAuthorship W3154686585A5008034127 @default.
• W3154686585 hasAuthorship W3154686585A5023819722 @default.
• W3154686585 hasAuthorship W3154686585A5024847864 @default.
• W3154686585 hasAuthorship W3154686585A5026650426 @default.
• W3154686585 hasAuthorship W3154686585A5031762459 @default.
• W3154686585 hasAuthorship W3154686585A5040968354 @default.
• W3154686585 hasAuthorship W3154686585A5045265935 @default.
• W3154686585 hasAuthorship W3154686585A5046327183 @default.
• W3154686585 hasAuthorship W3154686585A5057640037 @default.
• W3154686585 hasAuthorship W3154686585A5062956279 @default.
• W3154686585 hasAuthorship W3154686585A5063093625 @default.
• W3154686585 hasAuthorship W3154686585A5067847608 @default.
• W3154686585 hasAuthorship W3154686585A5076729802 @default.
• W3154686585 hasAuthorship W3154686585A5077698919 @default.
• W3154686585 hasAuthorship W3154686585A5077899672 @default.
• W3154686585 hasAuthorship W3154686585A5080408059 @default.
• W3154686585 hasAuthorship W3154686585A5087047716 @default.
• W3154686585 hasBestOaLocation W31546865851 @default.
• W3154686585 hasConcept C150903083 @default.
• W3154686585 hasConcept C185592680 @default.
• W3154686585 hasConcept C2778345441 @default.
• W3154686585 hasConcept C2909088314 @default.
• W3154686585 hasConcept C3018122547 @default.
• W3154686585 hasConcept C3018675036 @default.
• W3154686585 hasConcept C31903555 @default.
• W3154686585 hasConcept C556039675 @default.
• W3154686585 hasConcept C71924100 @default.
• W3154686585 hasConcept C86803240 @default.
• W3154686585 hasConcept C87662996 @default.
• W3154686585 hasConceptScore W3154686585C150903083 @default.
• W3154686585 hasConceptScore W3154686585C185592680 @default.
• W3154686585 hasConceptScore W3154686585C2778345441 @default.
• W3154686585 hasConceptScore W3154686585C2909088314 @default.
• W3154686585 hasConceptScore W3154686585C3018122547 @default.
• W3154686585 hasConceptScore W3154686585C3018675036 @default.
• W3154686585 hasConceptScore W3154686585C31903555 @default.
• W3154686585 hasConceptScore W3154686585C556039675 @default.
• W3154686585 hasConceptScore W3154686585C71924100 @default.
• W3154686585 hasConceptScore W3154686585C86803240 @default.
• W3154686585 hasConceptScore W3154686585C87662996 @default.
• W3154686585 hasIssue "4" @default.
• W3154686585 hasLocation W31546865851 @default.
• W3154686585 hasLocation W31546865852 @default.
• W3154686585 hasLocation W31546865853 @default.
• W3154686585 hasLocation W31546865854 @default.
• W3154686585 hasLocation W31546865855 @default.
• W3154686585 hasLocation W31546865856 @default.
• W3154686585 hasLocation W31546865857 @default.
• W3154686585 hasOpenAccess W3154686585 @default.
• W3154686585 hasPrimaryLocation W31546865851 @default.
• W3154686585 hasRelatedWork W1549395029 @default.
• W3154686585 hasRelatedWork W1560174550 @default.
• W3154686585 hasRelatedWork W2081482097 @default.
• W3154686585 hasRelatedWork W2153757743 @default.
• W3154686585 hasRelatedWork W2169976598 @default.
• W3154686585 hasRelatedWork W2769111492 @default.
• W3154686585 hasRelatedWork W2884743454 @default.
• W3154686585 hasRelatedWork W2956823233 @default.
• W3154686585 hasRelatedWork W3089766065 @default.
• W3154686585 hasRelatedWork W2485137430 @default.

• next