FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W3155131946> ?p ?o ?g. }

• W3155131946 abstract "In this study, five types of yogurt samples were produced with different concentrations (0% [control group], 0.05%, 0.10%, 0.15%, and 0.20%) of Mentha pulegium L. (pennyroyal) powder (MPP) and their physicochemical, textural, sensory, and microbiological properties were investigated on the 1st, 7th, and 14th days of storage. Increasing concentrations of MPP affected the L* and a* values of yogurt considerably. About 0.05% and 0.15% MPP addition improved the textural properties of yogurt samples. The higher the MPP concentration, the lower the lactic acid bacteria counts were; however, the numbers were still over the minimum requirement for yogurt. Fibrous and filamentous structures in yogurt samples with MPP were monitored by scanning electron microscopy. Consequently, it can be stated that MPP can be successfully added to yogurt. Furthermore, considering sensory evaluations, it would be plausible to say that yogurt samples containing MPP up to 0.10% may have market potential in the future. Practical applications Currently, there is a growing trend of healthy and functional foods throughout the world. Dairy product, especially yogurt, is one of the best conveyors for the functional ingredients. Therefore, enrichment of yogurt with different herbs/spices/fruits attracts great attention among consumers. Mentha pulegium L. (MPP, pennyroyal) is a functional herb and a good candidate to be utilized in yogurt with its dense aromatic properties. This study presents the first findings of MPP incorporation into yogurt. MPP addition up to 0.10% was found acceptable considering textural and organoleptic properties. Lactic acid bacteria counts in yogurt samples slightly decreased with increasing concentrations of MPP. The results of the research showed that MPP can be utilized in yogurt up to 0.10% without any problems." @default.
• W3155131946 created "2021-04-26" @default.
• W3155131946 creator A5014971627 @default.
• W3155131946 creator A5027065610 @default.
• W3155131946 creator A5047780842 @default.
• W3155131946 creator A5053182958 @default.
• W3155131946 date "2021-04-21" @default.
• W3155131946 modified "2023-10-16" @default.
• W3155131946 title "Investigation of physicochemical, microbiological, textural, and sensory properties of set‐type yogurt with <i>Mentha pulegium</i> L. (pennyroyal) powder" @default.
• W3155131946 cites W115696781 @default.
• W3155131946 cites W1980511269 @default.
• W3155131946 cites W1982268524 @default.
• W3155131946 cites W1985642558 @default.
• W3155131946 cites W2006129437 @default.
• W3155131946 cites W2017245270 @default.
• W3155131946 cites W2018078547 @default.
• W3155131946 cites W2031099976 @default.
• W3155131946 cites W2034991539 @default.
• W3155131946 cites W2049454971 @default.
• W3155131946 cites W2061398358 @default.
• W3155131946 cites W2079729671 @default.
• W3155131946 cites W2087735888 @default.
• W3155131946 cites W2098755853 @default.
• W3155131946 cites W2099094643 @default.
• W3155131946 cites W2138105863 @default.
• W3155131946 cites W2156386589 @default.
• W3155131946 cites W2186124886 @default.
• W3155131946 cites W2191712452 @default.
• W3155131946 cites W2318032513 @default.
• W3155131946 cites W2478977229 @default.
• W3155131946 cites W2550187178 @default.
• W3155131946 cites W2886038889 @default.
• W3155131946 cites W2905412438 @default.
• W3155131946 cites W2908018479 @default.
• W3155131946 cites W2958958268 @default.
• W3155131946 cites W2977321799 @default.
• W3155131946 cites W2988196181 @default.
• W3155131946 cites W3088971380 @default.
• W3155131946 cites W3098405535 @default.
• W3155131946 doi "https://doi.org/10.1111/jfpp.15549" @default.
• W3155131946 hasPublicationYear "2021" @default.
• W3155131946 type Work @default.
• W3155131946 sameAs 3155131946 @default.
• W3155131946 citedByCount "4" @default.
• W3155131946 countsByYear W31551319462022 @default.
• W3155131946 countsByYear W31551319462023 @default.
• W3155131946 crossrefType "journal-article" @default.
• W3155131946 hasAuthorship W3155131946A5014971627 @default.
• W3155131946 hasAuthorship W3155131946A5027065610 @default.
• W3155131946 hasAuthorship W3155131946A5047780842 @default.
• W3155131946 hasAuthorship W3155131946A5053182958 @default.
• W3155131946 hasBestOaLocation W31551319461 @default.
• W3155131946 hasConcept C185592680 @default.
• W3155131946 hasConcept C2775920511 @default.
• W3155131946 hasConcept C2779824472 @default.
• W3155131946 hasConcept C2991655182 @default.
• W3155131946 hasConcept C31903555 @default.
• W3155131946 hasConcept C46328234 @default.
• W3155131946 hasConcept C523546767 @default.
• W3155131946 hasConcept C54355233 @default.
• W3155131946 hasConcept C556039675 @default.
• W3155131946 hasConcept C71924100 @default.
• W3155131946 hasConcept C86803240 @default.
• W3155131946 hasConceptScore W3155131946C185592680 @default.
• W3155131946 hasConceptScore W3155131946C2775920511 @default.
• W3155131946 hasConceptScore W3155131946C2779824472 @default.
• W3155131946 hasConceptScore W3155131946C2991655182 @default.
• W3155131946 hasConceptScore W3155131946C31903555 @default.
• W3155131946 hasConceptScore W3155131946C46328234 @default.
• W3155131946 hasConceptScore W3155131946C523546767 @default.
• W3155131946 hasConceptScore W3155131946C54355233 @default.
• W3155131946 hasConceptScore W3155131946C556039675 @default.
• W3155131946 hasConceptScore W3155131946C71924100 @default.
• W3155131946 hasConceptScore W3155131946C86803240 @default.
• W3155131946 hasIssue "6" @default.
• W3155131946 hasLocation W31551319461 @default.
• W3155131946 hasOpenAccess W3155131946 @default.
• W3155131946 hasPrimaryLocation W31551319461 @default.
• W3155131946 hasRelatedWork W2279904225 @default.
• W3155131946 hasRelatedWork W2355381806 @default.
• W3155131946 hasRelatedWork W2360976861 @default.
• W3155131946 hasRelatedWork W2361016476 @default.
• W3155131946 hasRelatedWork W2365621535 @default.
• W3155131946 hasRelatedWork W2376985834 @default.
• W3155131946 hasRelatedWork W2386783131 @default.
• W3155131946 hasRelatedWork W2388925724 @default.
• W3155131946 hasRelatedWork W2393875868 @default.
• W3155131946 hasRelatedWork W2968339140 @default.
• W3155131946 hasVolume "45" @default.
• W3155131946 isParatext "false" @default.
• W3155131946 isRetracted "false" @default.
• W3155131946 magId "3155131946" @default.
• W3155131946 workType "article" @default.