Matches in SemOpenAlex for { <https://semopenalex.org/work/W3156487682> ?p ?o ?g. }
- W3156487682 endingPage "56" @default.
- W3156487682 startingPage "56" @default.
- W3156487682 abstract "Bacillus velezensis ST03 and ST32, Bacillus amyloliquefaciens ST06 and ST109, and Bacillus subtilis ST08 were isolated from artisanal-produced kimchi and were identified based on 16S rRNA partial sequencing. DNA obtained from the investigated bacilli generated positive results for lichenicidin, iturin, subtilosin, and surfactin on a strain-specific basis. The strains were found to produce antimicrobial metabolites with activity levels ranging between 800 and 1600 AU/mL on a strain-specific basis, as determined against Listeria monocytogenes ATCC15313. Moreover, all tested strains in this study were still active after treatment with proteolytic enzymes, even with reduced inhibition zones compared to the controls, pointing to additional antimicrobial activity possibly related to a non-proteinaceous molecular structure. Most probably these strains may express surfactin as an additional factor in their complex antimicrobial activity. B. amyloliquefaciens ST09 and B. velezensis ST03 and ST32 were characterized as positive for β-hemolysis. B. subtilis ST08 was shown to be positive for hblC and nheC and B. amyloliquefaciens ST109 for nheB. B. amyloliquefaciens ST109 generated positive results for gelatinase activity. The ability of the studied Bacillus strains to metabolize different carbohydrate sources was done based on the API50CHB test, while the enzyme production profile was recorded by the APIZym kit. All studied strains were positive producers for biogenic amines production. Studied Bacillus spp. strains were resistant to some of the evaluated antibiotics, tested according to recommendations of CLSI and EFSA." @default.
- W3156487682 created "2021-04-26" @default.
- W3156487682 creator A5013276979 @default.
- W3156487682 creator A5023355690 @default.
- W3156487682 creator A5086931633 @default.
- W3156487682 creator A5087314810 @default.
- W3156487682 date "2021-04-07" @default.
- W3156487682 modified "2023-10-14" @default.
- W3156487682 title "Bacteriocinogenic Bacillus spp. Isolated from Korean Fermented Cabbage (Kimchi)—Beneficial or Hazardous?" @default.
- W3156487682 cites W109131372 @default.
- W3156487682 cites W1544835748 @default.
- W3156487682 cites W1730500298 @default.
- W3156487682 cites W1900856863 @default.
- W3156487682 cites W1971759485 @default.
- W3156487682 cites W1975878985 @default.
- W3156487682 cites W1980915636 @default.
- W3156487682 cites W1990079071 @default.
- W3156487682 cites W1990171526 @default.
- W3156487682 cites W1996404377 @default.
- W3156487682 cites W2007801211 @default.
- W3156487682 cites W2030097155 @default.
- W3156487682 cites W2041699640 @default.
- W3156487682 cites W2049386269 @default.
- W3156487682 cites W2058198664 @default.
- W3156487682 cites W2062488744 @default.
- W3156487682 cites W2064662900 @default.
- W3156487682 cites W2077262918 @default.
- W3156487682 cites W2079968324 @default.
- W3156487682 cites W2082849546 @default.
- W3156487682 cites W2084299481 @default.
- W3156487682 cites W2086028287 @default.
- W3156487682 cites W2092889441 @default.
- W3156487682 cites W2096079655 @default.
- W3156487682 cites W2116279935 @default.
- W3156487682 cites W2119976208 @default.
- W3156487682 cites W2122358510 @default.
- W3156487682 cites W2128367977 @default.
- W3156487682 cites W2135098634 @default.
- W3156487682 cites W2137049647 @default.
- W3156487682 cites W2137683840 @default.
- W3156487682 cites W2138216549 @default.
- W3156487682 cites W2153857111 @default.
- W3156487682 cites W2156340561 @default.
- W3156487682 cites W2169923451 @default.
- W3156487682 cites W2171126061 @default.
- W3156487682 cites W2217660843 @default.
- W3156487682 cites W2236539978 @default.
- W3156487682 cites W2301064507 @default.
- W3156487682 cites W2339115692 @default.
- W3156487682 cites W2490285753 @default.
- W3156487682 cites W2536360333 @default.
- W3156487682 cites W2559856201 @default.
- W3156487682 cites W2605026758 @default.
- W3156487682 cites W2613630795 @default.
- W3156487682 cites W2741572010 @default.
- W3156487682 cites W2743823731 @default.
- W3156487682 cites W2747940230 @default.
- W3156487682 cites W2749977763 @default.
- W3156487682 cites W2800099492 @default.
- W3156487682 cites W2801989824 @default.
- W3156487682 cites W2885667616 @default.
- W3156487682 cites W2888511833 @default.
- W3156487682 cites W2907752509 @default.
- W3156487682 cites W2914007971 @default.
- W3156487682 cites W2916766366 @default.
- W3156487682 cites W2963435047 @default.
- W3156487682 cites W2980184000 @default.
- W3156487682 cites W2980980258 @default.
- W3156487682 cites W2986152423 @default.
- W3156487682 cites W2988391718 @default.
- W3156487682 cites W2998500456 @default.
- W3156487682 cites W3000476497 @default.
- W3156487682 cites W3001257366 @default.
- W3156487682 cites W3003091937 @default.
- W3156487682 cites W3014055560 @default.
- W3156487682 cites W3033465414 @default.
- W3156487682 cites W3035290099 @default.
- W3156487682 cites W3038377661 @default.
- W3156487682 cites W3088369864 @default.
- W3156487682 cites W4211107352 @default.
- W3156487682 cites W4241977024 @default.
- W3156487682 cites W4252219308 @default.
- W3156487682 cites W861498334 @default.
- W3156487682 doi "https://doi.org/10.3390/fermentation7020056" @default.
- W3156487682 hasPublicationYear "2021" @default.
- W3156487682 type Work @default.
- W3156487682 sameAs 3156487682 @default.
- W3156487682 citedByCount "10" @default.
- W3156487682 countsByYear W31564876822021 @default.
- W3156487682 countsByYear W31564876822022 @default.
- W3156487682 countsByYear W31564876822023 @default.
- W3156487682 crossrefType "journal-article" @default.
- W3156487682 hasAuthorship W3156487682A5013276979 @default.
- W3156487682 hasAuthorship W3156487682A5023355690 @default.
- W3156487682 hasAuthorship W3156487682A5086931633 @default.
- W3156487682 hasAuthorship W3156487682A5087314810 @default.
- W3156487682 hasBestOaLocation W31564876821 @default.
- W3156487682 hasConcept C100544194 @default.