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- W3158949741 endingPage "994" @default.
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- W3158949741 abstract "The paper investigates Italian consumers’ behavior towards characteristics of extra virgin olive oil, in particular organic production methods and geographical origin. On the basis of the existing literature, the concepts of sustainability of food systems, diets, and the olive oil supply chain are analyzed. A choice experiment (CE), using a face-to-face questionnaire with over 1000 participants, was conducted to quantify the willingness to pay (WTP) for these two attributes. Findings show positive preference for origin attributes, while the organic attribute is not highly valued. The article also offers some perspectives on future research to improve the competitiveness and sustainability of the Italian olive oil supply chain." @default.
- W3158949741 created "2021-05-10" @default.
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- W3158949741 date "2021-05-02" @default.
- W3158949741 modified "2023-09-27" @default.
- W3158949741 title "Consumer Preferences for Origin and Organic Attributes of Extra Virgin Olive Oil: A Choice Experiment in the Italian Market" @default.
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- W3158949741 doi "https://doi.org/10.3390/foods10050994" @default.
- W3158949741 hasPubMedCentralId "https://www.ncbi.nlm.nih.gov/pmc/articles/8147438" @default.
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- W3158949741 hasPublicationYear "2021" @default.
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