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- W3159291275 abstract "Artigo elaborado a partir da dissertacao de R.L. SALES, intitulada “Efeitos dos oleos de amendoim, acafrao e oliva nacomposicao corporal, metabolismo energetico, perfil lipidico e ingestao alimentar de individuos eutroficos normolipidemicos”.Programa de Pos-Graduacao em Ciencia da Nutricao, Universidade Federal de Vicosa, 2003. Financiado pelo" @default.
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- W3159291275 date "2005-08-01" @default.
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- W3159291275 title "The effects of peanut, safflower, and olive oil on body composition, energy metabolism, lipid profile and food intake of eutrophic, normolipidemic subjects" @default.
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