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- W3159451966 abstract "Amongst the microbial diversity in the food chain, lactic acid bacteria (LAB) are in the front row for their positive roles [...]" @default.
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- W3159451966 date "2021-04-27" @default.
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- W3159451966 title "Editorial for Special Issue “Lactic Acid Bacteria, Biopreservation Agents for Fruit and Vegetables”" @default.
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- W3159451966 doi "https://doi.org/10.3390/microorganisms9050939" @default.
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